tag:blogger.com,1999:blog-62142503184824100862024-02-19T15:13:39.340-08:00Mauro RebeloCulinarista Mauro Rebelohttp://www.blogger.com/profile/17290413249065333413noreply@blogger.comBlogger191125tag:blogger.com,1999:blog-6214250318482410086.post-8419431633316290752021-02-05T09:04:00.001-08:002021-02-05T09:04:10.701-08:00Aula de Panquecas Especiais Fit Sem Trigo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi1D1k5Ep9DbM0yIsm1LU9wNU4eoAM8MdHgMFKbf2QftwJHksLBcydvIVS8eEIkLn1ucbRXBxusMOGHId4bFnh3yjYM_HsWdEPEBzszfCSbByLoVMXQVeWjsB_xNfGGevidf0YlSHHZw/s1752/PANQUECA+03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1752" data-original-width="1752" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi1D1k5Ep9DbM0yIsm1LU9wNU4eoAM8MdHgMFKbf2QftwJHksLBcydvIVS8eEIkLn1ucbRXBxusMOGHId4bFnh3yjYM_HsWdEPEBzszfCSbByLoVMXQVeWjsB_xNfGGevidf0YlSHHZw/s320/PANQUECA+03.jpg" /></a></div><br /><p><br /></p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-family: arial; font-size: medium; white-space: pre-wrap;"><b>Aula de Panquecas Especiais Fit Sem Trigo</b>
Ingredientes:
Massa:
1 litro de leite integral ou desnatado
500g de farinha de aveia
5 ovos grandes ou 6 ovos pequenos
1 colher (chá) de sal ou a gosto
Bandeja retangular descartável de alumínio marca Mello capacidade de 700ml
Modo de Preparo da Massa no Vídeo:
<div style="text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/8Fe0V5T4v3Y" width="560"></iframe></div>
</span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-family: arial; font-size: medium; white-space: pre-wrap;"><br /></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: medium;">Seja membro deste canal e ganhe benefícios:</span></span></div><div><span style="font-family: arial; font-size: medium;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A/join">https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A/join</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Receita do recheio de frango:
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="http://www.maurorebelo.com.br/2011/10/empada-ou-empadao-do-mauro.html">http://www.maurorebelo.com.br/2011/10/empada-ou-empadao-do-mauro.html</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Molho de Tomate Especial do Mauro Rebelo:
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.youtube.com/watch?v=_Ipripnhq8E">https://www.youtube.com/watch?v=_Ipripnhq8E</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
<b>Links de Utensílios:</b>
Termômetro Digital
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.magazinevoce.com.br/magazineDomaurorebelo/p/termometro-culinario-tipo-espeto-digital-de-cozinha-jfz/ae1hk721e5/">https://www.magazinevoce.com.br/magazineDomaurorebelo/p/termometro-culinario-tipo-espeto-digital-de-cozinha-jfz/ae1hk721e5/</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Balança com Termômetro
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.magazinevoce.com.br/magazineDomaurorebelo/p/balanca-digital-cozinha-ate-10-kg-termometro-culinario-b-max/aga97c09b6/">https://www.magazinevoce.com.br/magazineDomaurorebelo/p/balanca-digital-cozinha-ate-10-kg-termometro-culinario-b-max/aga97c09b6/</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Termômetro Digital Laser
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.magazinevoce.com.br/magazineDomaurorebelo/p/termometro-laser-digital-infravermelho-industrial-cozinha-culinario-temperatura-50o-380o-outros/aec38f15g5/">https://www.magazinevoce.com.br/magazineDomaurorebelo/p/termometro-laser-digital-infravermelho-industrial-cozinha-culinario-temperatura-50o-380o-outros/aec38f15g5/</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Batedor de Bolo (fuê)
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.magazinevoce.com.br/magazineDomaurorebelo/p/batedor-de-ovos-fouet-g-em-aco-inox-305-cm-mimo-style/cbgg02ekj8/">https://www.magazinevoce.com.br/magazineDomaurorebelo/p/batedor-de-ovos-fouet-g-em-aco-inox-305-cm-mimo-style/cbgg02ekj8/</a></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Batedor de Massa de Silicone (fuê)
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><a href="https://www.magazinevoce.com.br/magazineDomaurorebelo/p/batedor-de-claras-silicone-vermelho-manual-cozinha-31-cm-weck/ch6ffk3ekh/">https://www.magazinevoce.com.br/magazineDomaurorebelo/p/batedor-de-claras-silicone-vermelho-manual-cozinha-31-cm-weck/ch6ffk3ekh/</a></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-family: arial; font-size: medium; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LRt_g5DYc9q6bcAzeKjehPzv2Hyd8dsFLVV2XSUjXoY5qGTa1W601hvTF_G_9LOF1s7P5kuQGVauN6QKPPBTGzGHvcbqDk8A5xrsxI5tDm83noF5phRRlm7XV0P06VPkfRUi42i8Z78/s2048/PANQUECA+01.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1151" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LRt_g5DYc9q6bcAzeKjehPzv2Hyd8dsFLVV2XSUjXoY5qGTa1W601hvTF_G_9LOF1s7P5kuQGVauN6QKPPBTGzGHvcbqDk8A5xrsxI5tDm83noF5phRRlm7XV0P06VPkfRUi42i8Z78/s320/PANQUECA+01.jpg" /></span></a></div><span style="font-family: arial; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggB2_xkkF0e3Co7EUB6-UmcYj9vsZE74Og3yrXOicWZjB5_9oqSbyRnrSkXdnMItfHV7h7i6MfygFJjtS-8-GmVUXSApm87NGrvmdLxUwSYN9FQuc8L4XH0x4v8-xGKbkWvJMOt-D7sM4/s2048/PANQUECA+02.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggB2_xkkF0e3Co7EUB6-UmcYj9vsZE74Og3yrXOicWZjB5_9oqSbyRnrSkXdnMItfHV7h7i6MfygFJjtS-8-GmVUXSApm87NGrvmdLxUwSYN9FQuc8L4XH0x4v8-xGKbkWvJMOt-D7sM4/s320/PANQUECA+02.jpg" width="320" /></span></a></div><span style="font-family: arial; font-size: medium;"><br /></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="color: white; font-size: 15px; white-space: pre-wrap;">panqueca de carne, panqueca de frango, massa de panqueca, massa de panquecas., pancake, pancakes, crepe, crepes, panqueca fit, panqueca low carb, keto, paleo</span></div>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-4170457753227161352021-01-25T16:22:00.001-08:002021-01-25T16:22:18.073-08:00Aula Low Carb com Culinarista Mauro Rebelo
<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;">Assista agora a aula de <b>PÃO LOW CARB CETOGÊNICO</b> do Culinarista Mauro Rebelo.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;">É apenas R$ 7.99 e você assiste esta aula e outras que também estão na área especial de membros do Youtube do Mauro Rebelo. </span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;">Para assinar é só entrar no link:</span></div><div class="separator" style="clear: both;"><a data-saferedirecturl="https://www.google.com/url?q=https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A/join&source=gmail&ust=1611706114936000&usg=AFQjCNFlCzW4LUHWKdxTT_0iTwsjEaDRfg" href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A/join" style="background-color: white; color: #1155cc;" target="_blank"><span style="font-family: arial; font-size: medium;"><span style="color: #1155cc;"><span style="background-color: white;">https://www.youtube.com/</span></span><wbr></wbr><span style="color: #1155cc;"><span style="background-color: white;">channel/UCcPxBJ7-</span></span><wbr></wbr><span style="color: #1155cc;"><span style="background-color: white;">L7vHTXDRCK5Bf2A/</span></span><span class="il" style="background-color: white; color: #1155cc;">join</span></span></a></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;">É um pão de alta qualidade. Bem fofo e diferenciado, pois é com fermentação biológica.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqMezMH46LRdt2FRtIhlfJ6VXtk4PnYepnSQ-qULjJ4ZEvueUKlJ5YmW-O2bcpkanuwCTDK4m1hCOyWpNvjQJDYajZwDfBmviCDaMDtwXZ2swUZSL5H9misapkCiEjLM_k4xF3zDng1I/s2220/Screenshot_20210121-095638_Instagram.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="2220" data-original-width="1080" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqMezMH46LRdt2FRtIhlfJ6VXtk4PnYepnSQ-qULjJ4ZEvueUKlJ5YmW-O2bcpkanuwCTDK4m1hCOyWpNvjQJDYajZwDfBmviCDaMDtwXZ2swUZSL5H9misapkCiEjLM_k4xF3zDng1I/s600/Screenshot_20210121-095638_Instagram.jpg" /></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd3zvDMFITSTLlCnh7QIFEjnucxCudqrJVZ3RHeQ7ykLjGA-W-S0pjRcQpruPLG0f66x8yXnavOaUCb0EMySzbjHCxuC431O9_2izFlLN8Mh44JJj6Pp0QDcTqRIZ6hPtRe69DJpepnA/s2220/Screenshot_20210121-110408_Instagram.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="2220" data-original-width="1080" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd3zvDMFITSTLlCnh7QIFEjnucxCudqrJVZ3RHeQ7ykLjGA-W-S0pjRcQpruPLG0f66x8yXnavOaUCb0EMySzbjHCxuC431O9_2izFlLN8Mh44JJj6Pp0QDcTqRIZ6hPtRe69DJpepnA/s600/Screenshot_20210121-110408_Instagram.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd3zvDMFITSTLlCnh7QIFEjnucxCudqrJVZ3RHeQ7ykLjGA-W-S0pjRcQpruPLG0f66x8yXnavOaUCb0EMySzbjHCxuC431O9_2izFlLN8Mh44JJj6Pp0QDcTqRIZ6hPtRe69DJpepnA/s2220/Screenshot_20210121-110408_Instagram.jpg" style="display: block; padding: 1em 0px; text-align: center;"><span style="color: white;"><br /></span></a><span style="color: white;">dieta low carb, no carb, dieta zero carboidratos, granola low carb, vida low carb, lista low carb, pasta low carb, diet de carboidratos, nova low carb, pão integral, pão de dieta, pães low carb, panificação artesanal, panificação low carb, melhor pão para dieta, pão dukan, pão para dieta, pão para diabético, pães para diabéticos, pão diet,pães diets, nova dieta, ingles, pão fofinho, pão fofo, pão integral fofinho, pão 100% integral, zero adição de açúcar, zero açúcar, zero acucar, </span></div>
Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-8405034050008016092020-07-02T05:15:00.003-07:002020-08-01T07:45:48.846-07:00Receita de Pão Low Carb<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvnNWpmNFGX7SdUVXgODD78Grvtb9Ovs1OE23JNI-Iuhoyo6fZDo-T4aWFP5t_5AbgicoMSA_IjC0CgNpaZc4jwT7OW2ACPd78Mtb1yKdxyRAACuNbKzmmq7_9pxxDXBuCzXPdOyUsuo/s1600/tumb+mauro+03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1278" data-original-width="1248" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvnNWpmNFGX7SdUVXgODD78Grvtb9Ovs1OE23JNI-Iuhoyo6fZDo-T4aWFP5t_5AbgicoMSA_IjC0CgNpaZc4jwT7OW2ACPd78Mtb1yKdxyRAACuNbKzmmq7_9pxxDXBuCzXPdOyUsuo/s640/tumb+mauro+03.jpg" width="624" /></a></div>
<br />
<br />
*Pão Low Carb*<br />
Culinarista Mauro Rebelo<br />
<br />
Ingredientes:<br />
6 ovos<br />
50g de queijo parmesão ralado<br />
2 xícaras de farinha de amêndoa<br />
4 colheres (sopa) de água<br />
2 colheres (sopa) fermento em pó (fermento químico)<br />
<br />
Modo de Preparo.<br />
Unte duas formas de pão de forma pequenas 20cm x 9cm x 5cm com óleo de coco e farinha de coco ou farinha de amêndoa.<br />
Bata bem no liquidificador os 4 primeiros ingredientes. Acrescente o fermento e bata rapidamente. Coloque nas formas e leve para assar por 30 minutos em temperatura de 180 graus.<br />
<br />
Você pode decorar os pães com sementes de sua preferência antes de levar ao forno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iKukF5EI_TlB-TeD98qz7I542ER-1zTnJUh19AUFVG8FucbrUY52BeavwNzwyGs1LGTjEXrgl5wOlVDZRgPjC5V6gfMDhJCjMhwvxZb_O7Cwp9Mny-XwAHA4zv3BQdox45NKi6Sdbd4/s1600/tumb+mauro+01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1083" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iKukF5EI_TlB-TeD98qz7I542ER-1zTnJUh19AUFVG8FucbrUY52BeavwNzwyGs1LGTjEXrgl5wOlVDZRgPjC5V6gfMDhJCjMhwvxZb_O7Cwp9Mny-XwAHA4zv3BQdox45NKi6Sdbd4/s640/tumb+mauro+01.jpg" width="432" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdvt-uny8LGtn7gr6MzOfNgmKYRVUFKadoaVcvZ1W-Ypn-fdh_0MtrMGjWC6DdlGZp0nxTFdYxvhyhxZ6DydGIdf6s4UEGOqe9cfQj9sx-ZmeAzCEs4fVo0hjC6K2CTmCdh-TsKeMY0M/s1600/tumb+mauro+02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1092" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdvt-uny8LGtn7gr6MzOfNgmKYRVUFKadoaVcvZ1W-Ypn-fdh_0MtrMGjWC6DdlGZp0nxTFdYxvhyhxZ6DydGIdf6s4UEGOqe9cfQj9sx-ZmeAzCEs4fVo0hjC6K2CTmCdh-TsKeMY0M/s640/tumb+mauro+02.jpg" width="436" /></a></div>
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-59962677301558469252020-01-09T09:32:00.001-08:002020-01-09T15:15:16.701-08:00Receita Sacolé de Manga NaturalReceita ótima para você consumir uma deliciosa sobremesa gelada em dias quentes. É natural, super saudável.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HaOnFGecHsQLnks3q1DFrCqDnugutGreOLjViiJsyNmovfVv7hm-L9LWj9RQM1APBptVBZE69nAwT8S9T78ZYUpDhupj0m1H-CsPAgj-ztan0hpGpIb6Va8TjhKOlBr3_bHqd9qTOgg/s1600/sacole01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1542" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HaOnFGecHsQLnks3q1DFrCqDnugutGreOLjViiJsyNmovfVv7hm-L9LWj9RQM1APBptVBZE69nAwT8S9T78ZYUpDhupj0m1H-CsPAgj-ztan0hpGpIb6Va8TjhKOlBr3_bHqd9qTOgg/s640/sacole01.jpg" width="616" /></a></div>
<br />
<br />
<b>Sacolé de Manga Natural</b><br />
Culinarista Mauro Rebelo<br />
<br />
Ingredientes:<br />
1kg de Manga descascado e picado<br />
100ml de água filtrada<br />
Opcional: 70g de açúcar ou 20 gotas de adoçante sucralose *<br />
<br />
Modo de preparo:<br />
Bata no liquidificador.<br />
Em um copo medida separe 150ml do preparo de manga e com auxílio de um funil encha saquinhos de sacolé. Eu gosto de usar saquinhos de 6cm de largura.<br />
<br />
Rendimento: 6 sacolés ou geladinho<br />
<br />
Obs: o açúcar ou adoçante é opcional e a quantidade escrita é uma sugestão, pois se você comprar frutas bem docinhas, não será necessário adoçar.<br />
<br />
<b>Assista também as receitas em vídeo:</b><br />
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="492" src="https://www.youtube.com/embed/wMT8CoERaWU" width="875"></iframe>
<b><br /></b>
<b><br /></b>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="492" src="https://www.youtube.com/embed/-fuYArqaYyY" width="875"></iframe>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58TL9I5zkh3s7VG95pLZFNrPkzUTI95cLpBe1y4GoWDJZhP5Erq-cLGSSyEbjke_Bx-iQH5EwYXUzo8bQi9yvs3macQOcM2IrB5GaEopXdTdC9c1Izy3gUeYkkDPew9HhgHIwVzsZnhA/s1600/sacole02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58TL9I5zkh3s7VG95pLZFNrPkzUTI95cLpBe1y4GoWDJZhP5Erq-cLGSSyEbjke_Bx-iQH5EwYXUzo8bQi9yvs3macQOcM2IrB5GaEopXdTdC9c1Izy3gUeYkkDPew9HhgHIwVzsZnhA/s640/sacole02.jpg" width="360" /></a></div>
<b><br /></b>
<b><br /></b><br />
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<span style="color: white; font-size: xx-small;">Geladinho gourmet, sacolé gourmet, geladinho, dim dim, dimdim, dindim, picolé, sorvete, lowcarb, dieta, diet, paleo, faça e venda, precificação, vendável, ganhar dinheiro, vender, lucrar, afiliados</span><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-24070559913234083772020-01-09T09:25:00.001-08:002020-01-09T09:29:28.537-08:00Receita de Sacolé de Abacaxi NaturalReceita ótima para você consumir uma deliciosa sobremesa gelada em dias quentes. É natural, super saudável. Pura fruta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaL-HQDc7olWumpPhym-f25OPlM8M2LEVJ8bcVg5ztFL3Wt-c7uCtSNSElsKrsaZgMyXUoRYPi7gCqcfvda8WzPm-SfTIHZCjF0WvLHPK6oKzsd1ecQVCNJ_ZWiUCTpQFLToyuWIcIu0/s1600/sacole04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1554" data-original-width="1600" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaL-HQDc7olWumpPhym-f25OPlM8M2LEVJ8bcVg5ztFL3Wt-c7uCtSNSElsKrsaZgMyXUoRYPi7gCqcfvda8WzPm-SfTIHZCjF0WvLHPK6oKzsd1ecQVCNJ_ZWiUCTpQFLToyuWIcIu0/s640/sacole04.jpg" width="640" /></a></div>
<br />
<br />
<b>Sacolé de Abacaxi Natural</b><br />
Culinarista Mauro Rebelo<br />
<br />
Ingredientes:<br />
1kg de Abacaxi descascado e picado<br />
100ml de água filtrada<br />
Opcional: 70g de açúcar ou 20 gotas de adoçante sucralose *<br />
<br />
Modo de preparo:<br />
Bata no liquidificador e aguarde de 30 minutos a 1 hora para desfazer a espuma que fica.<br />
Em um copo medida separe 150ml do preparo de Abacaxi e com auxílio de um funil encha saquinhos de sacolé. Eu gosto de usar saquinhos de 6cm de largura.<br />
<br />
Rendimento: 6 sacolés ou geladinho<br />
<br />
Obs: o açúcar ou adoçante é opcional e a quantidade escrita é uma sugestão, pois se você comprar frutas bem docinhas, não será necessário adoçar.<br />
<br />
<b>Assista também as receitas em vídeo</b><br />
<b><br /></b>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="492" src="https://www.youtube.com/embed/wMT8CoERaWU" width="875"></iframe>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="492" src="https://www.youtube.com/embed/-fuYArqaYyY" width="875"></iframe>
<b><br /></b>
<b><br /></b>
<span style="color: white; font-size: xx-small;">Geladinho gourmet, sacolé gourmet, geladinho, dim dim, dimdim, dindim, picolé, sorvete, lowc</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-size: xx-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMK2-f-tfYzWbDFvqiT4Yr6qh_LNPbJHbBROnY9Vz7S7ThbDXmSXhYPwAh9vF7M3hpB2XBigfij4ALvpdEhmzn6ekhcINHk6p74pI7lLJPzzRPkqGYsEpTPE6is_HkEf7WvuJe8hDo-Q/s1600/sacole03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="901" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMK2-f-tfYzWbDFvqiT4Yr6qh_LNPbJHbBROnY9Vz7S7ThbDXmSXhYPwAh9vF7M3hpB2XBigfij4ALvpdEhmzn6ekhcINHk6p74pI7lLJPzzRPkqGYsEpTPE6is_HkEf7WvuJe8hDo-Q/s640/sacole03.jpg" width="360" /></a></span></div>
<span style="color: white; font-size: xx-small;">arb, dieta, diet, paleo, faça e venda, precificação, vendável, ganhar dinheiro, vender, lucrar, afiliados</span><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-69761632410449510132019-12-24T04:45:00.002-08:002019-12-24T06:02:04.177-08:00 Bolo de Ameixa Zero açúcar no Liquidificador<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEuwtBf7HR0hdww8hey0VBsxQ-4zgOtc4Iivx16Zq9FRpmBCMjX-xUn9GvtlN0bKayJk1CLrusGfiLZYoxKWyqVo5wkKFWDPb1xv5_YFub0EnuVCGrIVhpLYBJLSkarwZF1uaQMbi8YQ/s1600/bolo+ameixa+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1543" data-original-width="1600" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEuwtBf7HR0hdww8hey0VBsxQ-4zgOtc4Iivx16Zq9FRpmBCMjX-xUn9GvtlN0bKayJk1CLrusGfiLZYoxKWyqVo5wkKFWDPb1xv5_YFub0EnuVCGrIVhpLYBJLSkarwZF1uaQMbi8YQ/s640/bolo+ameixa+02.jpg" width="640" /></a></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
<strong style="-webkit-font-smoothing: antialiased; border: 0px; color: #222325; font-family: Cardo, serif; font-size: 14px; font-style: inherit; line-height: inherit; outline: 0px; overflow-wrap: break-word;"><br /></strong></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
<strong style="-webkit-font-smoothing: antialiased; border: 0px; color: #222325; font-family: Cardo, serif; font-size: 14px; font-style: inherit; line-height: inherit; outline: 0px; overflow-wrap: break-word;">Bolo de Ameixa Zero açúcar no Liquidificador</strong></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
Vídeo do passo a passo:</div>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="541" src="https://www.youtube.com/embed/xNAvPDug1Eg" width="962"></iframe>
<br />
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
<br /></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
<strong style="-webkit-font-smoothing: antialiased; border: 0px; color: #222325; font-family: Cardo, serif; font-size: 14px; font-style: inherit; line-height: inherit; outline: 0px; overflow-wrap: break-word;">Ingredientes:</strong></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 14.3px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
150 a 200 g de ameixa preta sem caroço<br />
04 a 05 colheres (sopa) de adoçante forno e fogão<br />
03 ovos<br />
02 colheres (sopa) de manteiga<br />
01 xícara (chá) de leite<br />
01 a 02 colheres (sopa) de cacau em pó<br />
01 xícara (chá) de farinha de aveia integral (só 01 xícara de aveia mesmo)<br />
01 colher (sopa) de fermento em pó</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 13px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
<strong style="-webkit-font-smoothing: antialiased; border: 0px; color: #222325; font-family: Cardo, serif; font-size: 14px; font-style: inherit; line-height: inherit; outline: 0px; overflow-wrap: break-word;">Modo de fazer:</strong></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 14.3px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
Bata tudo no liquidificador. Coloque em uma forma de furo no meio de 18cm, 20cm ou 22cm.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 14.3px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
Leve ao forno pré-aquecido a 180ºC por cerca de 40 minutos.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #57585b; font-family: "Carrois Gothic", sans-serif; font-size: 14.3px; line-height: inherit; margin-bottom: 1.5em; outline: 0px; overflow-wrap: break-word;">
Retire do forno, deixe esfriar e desenforme.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-wobRO755Z48PP2Et78E5ZHLDzLxDpzv4Y4HUMv-gTTc6fnD1Ia7yTayBv1yecnqx1Qs1lA6W9cI6ydxzfTZYagQa5su360UbfYOaxWgY5WCvUkrVgJvXqQhyphenhyphen9mmDVePyutqfyoHAIM/s1600/bolo+ameixa+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-wobRO755Z48PP2Et78E5ZHLDzLxDpzv4Y4HUMv-gTTc6fnD1Ia7yTayBv1yecnqx1Qs1lA6W9cI6ydxzfTZYagQa5su360UbfYOaxWgY5WCvUkrVgJvXqQhyphenhyphen9mmDVePyutqfyoHAIM/s640/bolo+ameixa+01.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9rdDYp4DQJq2x7BKhnrc0mkGFVWF0Wr6H1FzQjepM09dJChZ1WXEnFNY2KZOB7VWmv_8Ovo0GZ55bRzIZ3VmuiX1_zoEyitQvbVrf5Jxa2fb7md5AhTi6SS67LE23sKKC0yyvdypNDE/s1600/bolo+ameixa+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1307" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9rdDYp4DQJq2x7BKhnrc0mkGFVWF0Wr6H1FzQjepM09dJChZ1WXEnFNY2KZOB7VWmv_8Ovo0GZ55bRzIZ3VmuiX1_zoEyitQvbVrf5Jxa2fb7md5AhTi6SS67LE23sKKC0yyvdypNDE/s640/bolo+ameixa+03.jpg" width="522" /></a></div>
<div>
<br /></div>
Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-55253457271128408432019-10-03T15:17:00.000-07:002019-10-03T15:17:08.121-07:00Pizza Integral - Integrais Macaé<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">O Culinarista Mauro Rebelo desenvolveu receitas de Pizzas com Massa Integral para Integrais Macaé.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A massa de pizza além de ser 80% integral, leva multigrãos na massa. É muito saborosa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Elas são congeladas, possuem validade de 3 meses e o cliente finaliza a pizza em seu forno conforme instruções na embalagem do produto.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Você encomenda as pizzas pelo Whatsapp da </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Integrais Macaé:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Link do Whatsapp: <a data-saferedirecturl="https://www.google.com/url?q=https://wa.me/5522981493198&source=gmail&ust=1570225716900000&usg=AFQjCNGi9acOsHniONtwAjV_Zt65rIyQ5Q" href="https://wa.me/5522981493198" style="background-color: white; color: #1155cc;" target="_blank">https://wa.me/5522981493198</a> ou ddd 22981493198</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Vejam algumas das deliciosas Pizzas!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKGpWmxONAn1PX-yMxkVfz8RDnWDB3ZVMs1BWPRFvjVWD3UkyMiYBOBQQkoo6u8aJj6QhJxz5gYWVdwX7CZVhheNQHMZBDi0Ya1CxZOKzGISlRpJgVIpno5v4QFS4XToLBtcucGcG6Bo/s1600/pizza+integral+pizzas+integrais.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKGpWmxONAn1PX-yMxkVfz8RDnWDB3ZVMs1BWPRFvjVWD3UkyMiYBOBQQkoo6u8aJj6QhJxz5gYWVdwX7CZVhheNQHMZBDi0Ya1CxZOKzGISlRpJgVIpno5v4QFS4XToLBtcucGcG6Bo/s640/pizza+integral+pizzas+integrais.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhab9RQGxAo2cEH9_IDZjAlYjaQH-JNMPkxe29NYu_QhS1hLpGQUgRj8rgmoWtyE1MiqDhpC7koy0cnxqXhUWdox-aTbRhtC2TIQSmAIqwb0OVptpwUyOOF-VvglbfPf0jj-bCRypEmm2s/s1600/pizza+low+carb+lowcarb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhab9RQGxAo2cEH9_IDZjAlYjaQH-JNMPkxe29NYu_QhS1hLpGQUgRj8rgmoWtyE1MiqDhpC7koy0cnxqXhUWdox-aTbRhtC2TIQSmAIqwb0OVptpwUyOOF-VvglbfPf0jj-bCRypEmm2s/s640/pizza+low+carb+lowcarb.jpg" width="480" /></a></div>
<br />
<br />
<span style="color: white; font-size: xx-small;">massa integral, pizza receita, receita de massa de pizza integral, pizza integral delivery, pizza massa integral, massa integral de pizza, pizza sem glúten, pizza vegana, comprar pizza,</span><br />
<span style="color: white; font-size: xx-small;">wholemeal dough, pizza recipe, wholemeal pizza dough recipe, wholemeal pizza delivery, wholemeal pizza, wholemeal pizza dough, gluten free pizza, vegan pizza, buy pizza, ifood, </span><br />
<span style="color: white; font-size: xx-small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span><span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Baquetas de batata, baquetas de papa, recetas de baquetas, baquetas aptas, rebozadas de baquetas, rebozadas de baquetas con papas, baquetas de batata al horno, baquetas asadas, baquetas de batatas, baquetas de papa muslo de papa, pasta de muslo de papa, muslo de camote en forma, muslo de camote en forma de muslo, muslo de camote, receta de muslo en forma, diabéticos, diabético, receta para diabéticos, bajo en carbohidratos, bajo en baquetas, baquetas en bajo, baquetas en mandioca , muslo de papa baroa, muslo de wahoo, ciudad de macaé, campos de goytacazes, río ostra, río de janeiro, suministro, suministro, cafeterías, franquicias, brasil, crea tu propio negocio, pizza, pide pizza, compra pizza, ordena pizza, pizza integral, pastel integral, empanada integral, pizza baja en carbohidratos, pastel bajo en carbohidratos, pizza vegana, pastel vegetariano, vegetariano, sin lactosa, sin gluten, sin leche, rj</span></span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-34723939778898095432019-10-03T14:57:00.000-07:002019-10-03T15:03:34.400-07:00Coxinha de Batata Doce Fit Macaé<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">O Culinarista Mauro Rebelo desenvolveu receita de coxinha integral de batata doce para Integrais Macaé. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">É um produto especial para quem está de dieta e com restrições alimentares.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Veja como é linda! A massa é muito macia e o recheio cremoso faz toda a diferença.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Você encomenda essas coxinhas pelo Whatsapp da </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Integrais Macaé:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Link do Whatsapp: <a data-saferedirecturl="https://www.google.com/url?q=https://wa.me/5522981493198&source=gmail&ust=1570225716900000&usg=AFQjCNGi9acOsHniONtwAjV_Zt65rIyQ5Q" href="https://wa.me/5522981493198" style="background-color: white; color: #1155cc;" target="_blank">https://wa.me/5522981493198</a> ou ddd 22981493198</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRQ11MZNITCtt7IDHsDYIH7EfpSzEYPQpf1EAC_L_jftF-7GndTsOHYom4nmT3pWuC_HdsfACVeqxbgCVk4g6gOJgNKRtT-erplqNbTxD5uFyzMQhmSgrZ1XHu6HCALjtXTnnY23o0lw/s1600/coxinha+fit+batata+doce+maca%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1147" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRQ11MZNITCtt7IDHsDYIH7EfpSzEYPQpf1EAC_L_jftF-7GndTsOHYom4nmT3pWuC_HdsfACVeqxbgCVk4g6gOJgNKRtT-erplqNbTxD5uFyzMQhmSgrZ1XHu6HCALjtXTnnY23o0lw/s640/coxinha+fit+batata+doce+maca%25C3%25A9.jpg" width="458" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBlTg_6DvII9v0hEXEASAFh6p0NAyov3GxMrmm609YVHP-w59IIz0LgoJhLc_BDFctQ8sVH6G_flneO45uf7zHnWX4kSincG6woarDDWgZq4Q7903yXl20nkvB0BqIDqMYlzvmCmSNfAM/s1600/coxinha+lowcarb+maca%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1058" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBlTg_6DvII9v0hEXEASAFh6p0NAyov3GxMrmm609YVHP-w59IIz0LgoJhLc_BDFctQ8sVH6G_flneO45uf7zHnWX4kSincG6woarDDWgZq4Q7903yXl20nkvB0BqIDqMYlzvmCmSNfAM/s640/coxinha+lowcarb+maca%25C3%25A9.jpg" width="422" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Baquetas de batata, baquetas de papa, recetas de baquetas, baquetas aptas, rebozadas de baquetas, rebozadas de baquetas con papas, baquetas de batata al horno, baquetas asadas, baquetas de batatas, baquetas de papa muslo de papa, pasta de muslo de papa, muslo de camote en forma, muslo de camote en forma de muslo, muslo de camote, receta de muslo en forma, diabéticos, diabético, receta para diabéticos, bajo en carbohidratos, bajo en baquetas, baquetas en bajo, baquetas en mandioca , muslo de papa baroa, muslo de wahoo, ciudad de macaé, campos de goytacazes, río ostra, río de janeiro, suministro, suministro, cafeterías, franquicias, brasil, crea tu propio negocio, pizza, pide pizza, compra pizza, ordena pizza, pizza integral, pastel integral, empanada integral, pizza baja en carbohidratos, pastel bajo en carbohidratos, pizza vegana, pastel vegetariano, vegetariano, sin lactosa, sin gluten, sin leche, rj</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-3518742760332772862019-09-29T18:00:00.001-07:002019-09-29T18:00:50.209-07:00Bolo de Aipim<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwu1aBXu71-m5Bmxr9s6O51-sBf0A4oDqct53MndQmVWMYHSka-qLIClJOwFKTwvWbnImEiQar8WdtCB79yvDI4iV012XJ3CMGD3nglAOJqDaj5Ved1zfw1skWAgqba2nGy85WoexE3s/s1600/bolo+aipim+04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwu1aBXu71-m5Bmxr9s6O51-sBf0A4oDqct53MndQmVWMYHSka-qLIClJOwFKTwvWbnImEiQar8WdtCB79yvDI4iV012XJ3CMGD3nglAOJqDaj5Ved1zfw1skWAgqba2nGy85WoexE3s/s640/bolo+aipim+04.jpg" width="640" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Delicioso Bolo de Aipim ou Mandioca ou Macaxeira</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Assista ao Vídeo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<center>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/I5eECly1d1w" width="560"></iframe>
</center>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Se inscreva no canal do Mauro Rebelo no Youtube:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A?view_as=subscriber">https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A?view_as=subscriber</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1kg de aipim ralado (de boa qualidade)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">100g de coco ralado de pacote</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 colheres (sopa) de manteiga ou margarina</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">4 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 garrafa de leite de coco de 200ml</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara e 1/2 de açúcar ou Xilytol à gosto (1 xícara mais ou menos)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Misture todos os ingredientes e coloque em uma forma de tamanho 17cm x 27cm x 4cm untada com manteiga. Assem em forno preaquecido em 180 graus por 50 minutos a 1 hora. Culinárista Mauro Rebelo www.maurorebelo.com.br</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Obs:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Se usar coco ralado fresco fica mais gostoso</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Se a massa ficar seca acrescente mais leite de coco de 100 a 200ml a mais</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Se quiser usar adoçante sucralose forno e fogão coloque 9 colheres (sopa) ou a gosto.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Importante testar o aipim antes para ver se ele está bom, pois se ele estiver duro, pode estragar sua receita. www.maurorebelo.com.br </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDGKqD9Q019msq5FkAKLJAcDYvQzN6QeJV4cDG6qhi5cUVsjAxz4p7PogMwdWbD0BOcX6m3uf1ktckNCHzVk07wC9cMl6sfJu82INfLjlxFs-lzBt_NghU_Qg-FRXREmrNdoCmPiqGVE/s1600/bolo+aipim+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDGKqD9Q019msq5FkAKLJAcDYvQzN6QeJV4cDG6qhi5cUVsjAxz4p7PogMwdWbD0BOcX6m3uf1ktckNCHzVk07wC9cMl6sfJu82INfLjlxFs-lzBt_NghU_Qg-FRXREmrNdoCmPiqGVE/s640/bolo+aipim+01.jpg" width="414" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxNTOaaPFg_TCqlm4XX9wR1KYg_b8VdKJ-lhVPykCOoxb0Ac7rdtfUdEuct6f4GvDeL6kf_OG_biuPUtpOdAHNxUbPkUNmhIsmewgTRMYMwx418W09XJr04SBrcSak12oEkQnId_6T4g/s1600/bolo+aipim+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxNTOaaPFg_TCqlm4XX9wR1KYg_b8VdKJ-lhVPykCOoxb0Ac7rdtfUdEuct6f4GvDeL6kf_OG_biuPUtpOdAHNxUbPkUNmhIsmewgTRMYMwx418W09XJr04SBrcSak12oEkQnId_6T4g/s640/bolo+aipim+02.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriRAWM1B7P75knaVUy9czfPvSnVkm-f9lpTmLaV-HXp8rdwNIZZEuIjSlohlopUmKgrcxp1gYf2wEnAYpcn7UhQX-rlSrimW2-0XmTI74ICEkkYvI6-ac47UcV8khO_9uv86InFP51Xc/s1600/bolo+aipim+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriRAWM1B7P75knaVUy9czfPvSnVkm-f9lpTmLaV-HXp8rdwNIZZEuIjSlohlopUmKgrcxp1gYf2wEnAYpcn7UhQX-rlSrimW2-0XmTI74ICEkkYvI6-ac47UcV8khO_9uv86InFP51Xc/s640/bolo+aipim+03.jpg" width="480" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="color: white; font-size: xx-small;">bolo de mandioca, bolo de milho verde, bolo de macaxeira, bolo sem glúten, sem glúten, sem gluten, sem glutem, bolo souza leão, bolo sem leite, sem leite, sem lactose, receita de bolo de aipim, aimpim, ainpim, bolo de aipim com coco, receita de bolo de mandioca, bolo de mandioca com coco, bolo de macaxeira com coco, bolo e aipim simples, bolo de aipim macio, bolo de aipim fofo, bolo de manioca simples, bolo de aipim de liquidificador, bolo de aipim cremoso, bolo de mandioca de liquidificador, bolo de aipim receita, bolo de mandioca ralada, bolo de aipim ralado, coco fresco, coco de pacote, coco seco, bolo de macaxeira cremoso, pastel de yuca, pastel de maíz verde, pastel de yuca, pastel sin gluten, sin gluten, sin gluten, sin gluten, pastel de souza de león, pastel sin leche, sin leche, lactosa, receta de pastel de wahoo, aimpim, ainpim, pastel de yuca con coco, receta de pastel de yuca, pastel de yuca con coco, pastel de yuca con coco, pastel de yuca simple, pastel de yuca suave, lindo pastel de yuca, pastel simple de mandioca, pastel de yuca licuadora, pastel de yuca cremoso, pastel de yuca licuadora, pastel de yuca receta, pastel de yuca rallado, pastel de yuca rallado, coco fresco, paquete de coco, coco seco, pastel de yuca cremosa, cassava cake, green corn cake, cassava cake, gluten free cake, gluten free, gluten free, gluten free, lion souza cake, milk free cake, milk free, lactose, wahoo cake recipe, aimpim, ainpim, cassava cake with coconut, cassava cake recipe, cassava cake with coconut, cassava cake with coconut, simple cassava cake, soft cassava cake, cute cassava cake, simple manioca cake, blender cassava cake, creamy cassava cake, blender cassava cake, recipe cassava cake, grated cassava cake, grated cassava cake, fresh coconut, package coconut, dried coconut, creamy cassava cake, xilytol, xilitol, xylitol, zero açúcar, diet, dieta, doce diete, doce diet, doce light, doce fit, receita fit, , キャッサバケーキ、グリーンコーンケーキ、キャッサバケーキ、グルテンフリーケーキ、グルテンフリー、グルテンフリー、グルテンフリー、スーザライオンケーキ、ミルクフリーケーキ、ミルクフリー、ラクトース、ワフーケーキレシピ、aimpim、ainpim、ココナッツとキャッサバケーキ、キャッサバケーキレシピ、ココナッツとキャッサバケーキ、ココナッツとキャッサバケーキ、シンプルキャッサバケーキ、ソフトキャッサバケーキ、かわいいキャッサバケーキ、シンプルマニオカケーキ、ミキサーキャッサバケーキ、クリーミーキャッサバケーキ、ブレンダーキャッサバケーキ、レシピキャッサバケーキ、すりおろしたキャッサバケーキ、すりおろしたキャッサバケーキ、新鮮なココナッツ、パッケージココナッツ、乾燥ココナッツ、クリーミーキャッサバケーキ、 木薯蛋糕,綠色玉米蛋糕,木薯蛋糕,無麩質蛋糕,無麩質,無麩質,無麩質,獅子souza蛋糕,無乳蛋糕,無乳,乳糖,wahoo蛋糕配方,aimpim,ainpim,椰子木薯蛋糕,木薯蛋糕配方,椰子木薯蛋糕,椰子木薯蛋糕,簡單木薯蛋糕,軟木薯蛋糕,可愛木薯蛋糕,簡單木薯糕,攪拌機木薯蛋糕,奶油木薯蛋糕,攪拌機木薯蛋糕,配方木薯蛋糕,磨碎的木薯蛋糕,磨碎的木薯蛋糕,新鮮椰子,包裝椰子,幹椰子,奶油木薯蛋糕,</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-30481653140578789402019-09-02T06:11:00.001-07:002019-09-02T06:11:57.371-07:00Top Vídeos de Culinária - Seleção<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Seleção dos Vídeos do <a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Compartilhem com os amigos!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7FLVTXjUPtjYPh4KKl5uMSOglK9L-los8VL2dbn8TgUBjiDNFeRlFx-ZH8zocDCu7rAQWdpp8XvTyvRVCcGy_GPoHhwhzfS45CmAua8qwXYhV0f6nCyN6ycfoCB4KIvfgJpomcLMMi0/s1600/IMG_20190902_100256.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="receitas, cheff, chef, masterchef, mauro rebelo, melhores receitas, " border="0" data-original-height="1564" data-original-width="1564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7FLVTXjUPtjYPh4KKl5uMSOglK9L-los8VL2dbn8TgUBjiDNFeRlFx-ZH8zocDCu7rAQWdpp8XvTyvRVCcGy_GPoHhwhzfS45CmAua8qwXYhV0f6nCyN6ycfoCB4KIvfgJpomcLMMi0/s640/IMG_20190902_100256.jpg" title="Receitas, vídeos, mauro rebelo, zero açúcar, bolos, doces, salgados, chef, culinarista" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vídeos do Culinarista Mauro Rebelo</td></tr>
</tbody></table>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">SELEÇÃO DE VÍDEOS</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Compartilhem com os amigos!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Pão de Queijo Fácil e também Multigrãos</span><br />
<a href="https://youtu.be/esv4bVArt4Q"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/esv4bVArt4Q</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Frango Paremsão Super Suculento</span><br />
<a href="https://youtu.be/sRumw2bOr60"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/sRumw2bOr60</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Incrível BOLO DE CANJICA - Novidade!</span><br />
<a href="https://youtu.be/vzzXgG5Q4ys"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/vzzXgG5Q4ys</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Incrível BOLO DE ABÓBORA</span><br />
<a href="https://youtu.be/C7KJBOHuVIo"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/C7KJBOHuVIo</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Canjica Doce</span><br />
<a href="https://youtu.be/4ED8EGpw0v8"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/4ED8EGpw0v8</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cuscuz de Tapioca Macio uma delícia!</span><br />
<a href="https://youtu.be/p8K9FDYTFXI"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/p8K9FDYTFXI</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Quiche Sem Glúten e Vegetariano</span><br />
<a href="https://youtu.be/GVwcfEdGFkI"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/GVwcfEdGFkI</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Pão Caseiro Fofinho de Requeijão</span><br />
<a href="https://youtu.be/dVuSetZLuPs"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/dVuSetZLuPs</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bolo de Chocolate Integral Zero Açúcar (Bolo Dark)</span><br />
<a href="https://youtu.be/jUMAw9_isTk"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/jUMAw9_isTk</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Molho de Tomate Especial Faça e Venda</span><br />
<a href="https://youtu.be/_Ipripnhq8E"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/_Ipripnhq8E</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Pizza Lowcarb - Massa de farinha de frango</span><br />
<a href="https://youtu.be/kXCEbjenOeo"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/kXCEbjenOeo</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Caldo de Mandioquinha</span><br />
<a href="https://youtu.be/WqOoCCpNtTk"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/WqOoCCpNtTk</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Biscoitão de Polvilho</span><br />
<a href="https://youtu.be/kIpu0zzqWEI"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/kIpu0zzqWEI</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Massa para Bolachas Decoradas</span><br />
<a href="https://youtu.be/udgv54bOVmk"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/udgv54bOVmk</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Salgado Prático Integral</span><br />
<a href="https://youtu.be/OGEH9wzNLcM"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/OGEH9wzNLcM</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Salgadinho Coxinha Lowcarb</span><br />
<a href="https://youtu.be/n94fQfdc0DI"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/n94fQfdc0DI</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Aula Ravioli Integral Espetacular</span><br />
<a href="https://youtu.be/KV26eGUS5GU"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/KV26eGUS5GU</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Temperagem de Chocolate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Como derreter chocolate nobre</span><br />
<a href="https://youtu.be/ifvl0TEnoA0"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/ifvl0TEnoA0</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ovo de Páscoa Diferenciado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ovo Brownie</span><br />
<a href="https://youtu.be/frcQiOzDKAs"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/frcQiOzDKAs</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Pão com Linguiça Especial</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Todos da sua casa irão amar.</span><br />
<a href="https://youtu.be/1-5q0ZR2d_o"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/1-5q0ZR2d_o</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Docinho Zero Açúcar</span><br />
<a href="https://youtu.be/tctFZxBrsDE"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/tctFZxBrsDE</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sacolé de Paçoca Zero Açúcar</span><br />
<a href="https://youtu.be/wMT8CoERaWU"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/wMT8CoERaWU</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sacolé Saudável de Frutas e Água de Coco</span><br />
<a href="https://youtu.be/-fuYArqaYyY"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://youtu.be/-fuYArqaYyY</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-79157678182205793012019-08-22T09:50:00.000-07:002019-08-22T10:06:42.307-07:00Quiche Sem Glúten e Vegetariano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSL7pDPydyKkD2bBQdfFz_q_HRODhK46tosjqUPM8mbbRdWjkqGDKTIjbvCX_EK32qz7GmUwMTpVTJWkbjij1PaswWQC95ZV-ZP_gUyyRp9qVBSotxZeeR6DZbFOJLfFQpi482jw5XbM/s1600/quiche+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1530" data-original-width="1600" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSL7pDPydyKkD2bBQdfFz_q_HRODhK46tosjqUPM8mbbRdWjkqGDKTIjbvCX_EK32qz7GmUwMTpVTJWkbjij1PaswWQC95ZV-ZP_gUyyRp9qVBSotxZeeR6DZbFOJLfFQpi482jw5XbM/s640/quiche+01.jpg" width="640" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Quiche Sem Glúten e Vegetariano</b></span><br />
<span style="font-size: large;">Culinarista Mauro Rebelo</span><br />
<span style="font-size: large;">@chefmaurorebelo</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Essa receita me foi enviada pela a querida amiga <b>Yara Maria </b>Instagram <b>@yaramavu</b> . Achei bem interessante testar, pois muitas pessoas me perguntam sobre receitas sem glúten e receitas vegetarianas. Essa receita consegue atender os dois quesitos. Você pode assistir o vídeo abaixo e também pegar a receita escrita que disponibilizo após o vídeo. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Vídeo:</span><br />
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/GVwcfEdGFkI" width="560"></iframe>
</div>
<span style="font-size: large;"><b>Quiche Sem Glúten e Vegetariano</b></span><br />
<span style="font-size: large;">Culinarista Mauro Rebelo</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredientes da Massa:</span><br />
<span style="font-size: large;">1 e 1/2 xícara (chá) de farinha de milho flocada</span><br />
<span style="font-size: large;">3 colheres (sopa) de margarina ou manteiga</span><br />
<span style="font-size: large;">1 ovo</span><br />
<span style="font-size: large;">Sal a gosto</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Modo de Preparo da Massa:</span><br />
<span style="font-size: large;">Misture todos ingredientes até dar o ponto de aplicar no refratário. Se for preciso, acrescente 1 colher (sopa) de água para ajudar na liga. Na receita do Vídeo não foi preciso. Culinarista Mauro Rebelo</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredientes do Recheio:</span><br />
<span style="font-size: large;">400g de cenoura ralada (2 médias)</span><br />
<span style="font-size: large;">1 cebola picada</span><br />
<span style="font-size: large;">4 dentes de alho amassados</span><br />
<span style="font-size: large;">sal e pimenta a gosto</span><br />
<span style="font-size: large;">azeite a gosto</span><br />
<span style="font-size: large;">1 caixinha de creme de leite</span><br />
<span style="font-size: large;">4 colheres (sopa) de queijo parmesão ralado</span><br />
<span style="font-size: large;">4 ovos inteiros</span><br />
<span style="font-size: large;">2 colheres (sopa) de salsa picada</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Modo de Preparo do Recheio:</span><br />
<span style="font-size: large;">Coloque os 5 primeiros ingredientes para refogar (cenoura, cebola, alho e sal e pimenta).</span><br />
<span style="font-size: large;">Quando a cenoura murchar, deixe esfriar e misture aos demais ingredientes.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredientes para a Montagem:</span><br />
<span style="font-size: large;">1 xícara (chá) de azeitonas pretas</span><br />
<span style="font-size: large;">1 xícara (chá) de queijo minas (ou use o queijo de sua preferência)</span><br />
<span style="font-size: large;">tomates cerejas fatiados</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Montagem do refratário:</span><br />
<span style="font-size: large;">Forre o refratário com a massa conforme no vídeo. Coloque o recheio e decore com as azeitonas, o queijo minas e os tomates. Leve ao forno pré aquecido em 180 graus e asse por mais ou menos 50 minutos. Preste atenção para não deixar queimar, mas o gratinado faz toda diferença no sabor. Culinarista Mauro Rebelo</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Obs: </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Celíacos, antes de fazer e consumir esta receita, certifique-se que todos os ingredientes comprados não possuem glúten em sua composição. Se tiver dúvida não consuma ou entre em contato com o fabricante.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1 e 1/2 xícara (chá) corresponde a 1 xícara de chá + metade da xícara de chá.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Se você fizer esta receita, poste em sua rede social marcando a <b>#chefmaurorebelo</b></span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZP91v_gR4z8cl2i3bFsiMI_G42vxsSlh8qfT86r2aQM_1E8EWTFP3XcereroHOD3anbJ1Ni8UdZxYeY5YMloa4TQuZjC6sO22l06EiBM3vLZXLBWR5gsO7vuMFzsIvBi1Orovnu_4djw/s1600/quiche+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="958" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZP91v_gR4z8cl2i3bFsiMI_G42vxsSlh8qfT86r2aQM_1E8EWTFP3XcereroHOD3anbJ1Ni8UdZxYeY5YMloa4TQuZjC6sO22l06EiBM3vLZXLBWR5gsO7vuMFzsIvBi1Orovnu_4djw/s640/quiche+02.jpg" width="382" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvXcOK1XM8MVWEkWPmDqlwR6W9pWAAn8-Of1ToCcSLhoxahHpqjBmKrC7b-1aQlHnp4EolcHCx9qXS8GPp7ZYAMWDoVCiT_aSM6lM4DCyH2Lm61iasqjWtMO5nHST2-Hv-Y1HyGiAXoM/s1600/quiche+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="lowcarb" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvXcOK1XM8MVWEkWPmDqlwR6W9pWAAn8-Of1ToCcSLhoxahHpqjBmKrC7b-1aQlHnp4EolcHCx9qXS8GPp7ZYAMWDoVCiT_aSM6lM4DCyH2Lm61iasqjWtMO5nHST2-Hv-Y1HyGiAXoM/s640/quiche+03.jpg" title="empadão lowcarb" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6NPGC1uQz-kPZzZhb72hxcJnjpcoYuNAkfXWWcGKZ08XAgfgrWfPtuOhk35ujxQqMg6cQ6Z9dLDfqui-ZSjOfJ2C32OyI2rzt6qSpvwXkB1w8t8PU65J5GRCPZvdXmljMcW8g8pQJpE/s1600/20190821_133852+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="glúten free" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6NPGC1uQz-kPZzZhb72hxcJnjpcoYuNAkfXWWcGKZ08XAgfgrWfPtuOhk35ujxQqMg6cQ6Z9dLDfqui-ZSjOfJ2C32OyI2rzt6qSpvwXkB1w8t8PU65J5GRCPZvdXmljMcW8g8pQJpE/s640/20190821_133852+%25281%2529.jpg" title="Empadão sem glúten" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-Xl-bHkF7RiwhOM6tPSb11tnWCI45s8RPN9tW7QsMDqQ3sfQLtxPDiXNXfSOtF0-fm5njEJdfyjLbfc6rU430wfb7r3Ui1wqfYQ4_fK55mYgyAyhP2_I_oLB2NtHPA4tbSjXLzCYGm0/s1600/20190821_133959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="empadão sem glúten, empadão, empada, sem glúten" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-Xl-bHkF7RiwhOM6tPSb11tnWCI45s8RPN9tW7QsMDqQ3sfQLtxPDiXNXfSOtF0-fm5njEJdfyjLbfc6rU430wfb7r3Ui1wqfYQ4_fK55mYgyAyhP2_I_oLB2NtHPA4tbSjXLzCYGm0/s640/20190821_133959.jpg" title="quiche sem glúten" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQ76P1aMIzoArR21gUHWQANIZPgAM6V2OOWG_Ita2yq7TZRSDnoTHU_uMTHVPU1oMle0HxXN5Ly1VWx76GMV5tgfnZByj8bUUep3vH-eSMtxg0E6qntybBud46EqbSifXijleAvdjrXY/s1600/20190821_134041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vegano, vegetariano, vegetariana, receita," border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQ76P1aMIzoArR21gUHWQANIZPgAM6V2OOWG_Ita2yq7TZRSDnoTHU_uMTHVPU1oMle0HxXN5Ly1VWx76GMV5tgfnZByj8bUUep3vH-eSMtxg0E6qntybBud46EqbSifXijleAvdjrXY/s640/20190821_134041.jpg" title="quiche vegetariano" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yEhYSyBMjPB9hS8eAxiCqPF_0JkRQ63A5Rf8ff77wpVkAZMKSp-QqpS-FjKItCO4j9pADynJ0faNGkTGpl4rTknxtR0t-rGtJwhMh-mvGdGa08Qspr8IgD7obRQTCXrtWbeU8KSbqYM/s1600/20190821_121502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yEhYSyBMjPB9hS8eAxiCqPF_0JkRQ63A5Rf8ff77wpVkAZMKSp-QqpS-FjKItCO4j9pADynJ0faNGkTGpl4rTknxtR0t-rGtJwhMh-mvGdGa08Qspr8IgD7obRQTCXrtWbeU8KSbqYM/s640/20190821_121502.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hz0KtG8f0GtIBdMTT55LDtkkfe_ge6TfH8ir_3ScucGrSkM5mvoropNX2P7F4c6up_MJJ6VlXLxRMGrCs6y04yWPngO3URHLK0dJ5ntVs9MQSzCX9kQkoHDwJ7eBNcOOll28igwQbmc/s1600/20190821_122400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="tupperware, quiche, ovos, creme de leite , cenoura" border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hz0KtG8f0GtIBdMTT55LDtkkfe_ge6TfH8ir_3ScucGrSkM5mvoropNX2P7F4c6up_MJJ6VlXLxRMGrCs6y04yWPngO3URHLK0dJ5ntVs9MQSzCX9kQkoHDwJ7eBNcOOll28igwQbmc/s640/20190821_122400.jpg" title="Recheio de quiche" width="480" /></a></div>
<br />
<br />
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span>
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">キッシュレシピ、ネギキッシュ、塩辛いパイ、野菜キッシュ、キッシュレシピ、キッシュレシピ、タラキッシュ、ズッキーニキッシュレシピ、ネギパイ、ほうれん草キッシュ、タマネギキッシュ、キッシュレシピ、チーズキッシュレシピ、キッシュ生地、パームハートキッシュ、チーズキッシュ、キッシュクリーム、キッシュフィリング、ネギパイ、チーズパイ、パーティーセイボリー、スナックフード、グルテンフリー、グルテンフリー、グルテンフリー、グルテンフリー、グルテンフリー食品、グルテンフリー、グルテンフリーピザ、グルテンフリーパンレシピ、グルテンフリーパン、グルテンフリー製品、ラクトースフリーフード、グルテン不耐性、セリアック病、セリアック病、グルテンダイエット、グルテンダイエット、ビーガン、ビーガンダイエット、ベジタリアンフード、ベジタリアンダイエット、ビーガンフード、ベジタリアンメニュー、ベジタリアンフード、ベジタリアンミート、ベジタリアンダイエット、ベジタリアンレシピ、ビーガンレシピ、急速な減量ダイエット、腹を失う方法、方法薄く、ダイエットする 乳蛋饼配方,韭菜乳蛋饼,咸馅饼,蔬菜乳蛋饼,乳蛋饼食谱,乳蛋饼配方,鳕鱼乳蛋饼,西葫芦乳蛋饼配方,韭菜馅饼,菠菜乳蛋饼,洋葱乳蛋饼,乳蛋饼食谱,奶酪乳蛋饼配方,乳蛋饼面团,棕榈心乳蛋饼,奶酪乳蛋饼,乳蛋饼奶油,乳蛋饼馅,韭菜馅饼,奶酪馅饼,派对美味,休闲食品,无麸质,无麸质,面筋免费,无麸质,无麸质食品,无麸质,无麸质比萨饼,无麸质面包配方,无麸质面包,无麸质产品,无乳糖食品,麸质不耐受,乳糜泻,乳糜泻,麸质饮食,麸质饮食,素食主义者,纯素食,素食,素食,素食,素食菜单,素食,素食,素食,素食食谱,素食食谱,快速减肥饮食,如何减肚子,如何和瘦,饮食减肥 Quiche-Rezept, Lauch-Quiche, salzige Torte, Gemüse-Quiche, Quiche-Rezepte, Quiche-Rezept, Kabeljau-Quiche, Zucchini-Quiche-Rezept, Lauch-Torte, Spinat-Quiche, Zwiebel-Quiche, Quiche Rezept, Käse-Quiche-Rezept, Quiche-Teig, Palm-Herz-Quiche, Käse-Quiche, Quiche-Sahne, Quiche-Füllung, Lauch-Torte, Käse-Torte, Party-Bohnenkraut, Snacks, glutenfrei, glutenfrei, glutenfrei , glutenfrei, glutenfreie Lebensmittel, glutenfrei, glutenfreie Pizza, glutenfreies Brotrezept, glutenfreie Brote, glutenfreie Produkte, laktosefreie Lebensmittel, Glutenunverträglichkeit, Zöliakie, Zöliakie, Gluten-Diät, Gluten-Diät, vegan, vegane Ernährung, vegetarisches Essen, vegetarische Ernährung, veganes Essen, vegetarisches Menü, vegetarisches Essen, vegetarisches Fleisch, vegetarische Ernährung, vegetarisches Rezept, veganes Rezept, Diät zur schnellen Gewichtsabnahme, wie man den Bauch verliert, wie und dünn, Diät, um Gewicht zu verlieren quiche recipe, leek quiche, salty pie, vegetable quiche, quiche recipes, quiche recipe, cod quiche, zucchini quiche recipe, leek pie, spinach quiche, onion quiche, quiche recipe, cheese quiche recipe, quiche dough, palm heart quiche, cheese quiche, quiche cream, quiche filling, leek pie, cheese pie, party savory, snack foods, gluten free, gluten free, gluten free , gluten free, gluten free foods, gluten free, gluten free pizza, gluten free bread recipe, gluten free breads, gluten free products, lactose free food, gluten intolerance, celiac, celiac disease, gluten diet, gluten diet, vegan, vegan diet, vegetarian food, vegetarian diet, vegan food, vegetarian menu, vegetarian food, vegetarian meat, vegetarian diet, vegetarian recipe, vegan recipe, fast weight loss diet, how to lose belly, how and thin, diet to lose weight recette de quiche, quiche aux poireaux, tarte salée, quiche aux légumes, recettes de quiche, recette de quiche, quiche à la morue, recette de quiche aux courgettes, tarte aux poireaux, quiche aux épinards, quiche aux oignons, quiche recette, quiche au fromage recette, pâte à quiche, quiche au cœur de palmier, quiche au fromage, crème à la quiche, garniture à la quiche, tarte aux poireaux, tarte au fromage, goût salé, goûters, sans gluten, sans gluten, sans gluten , sans gluten, aliments sans gluten, sans gluten, pizza sans gluten, recette de pain sans gluten, pains sans gluten, produits sans gluten, aliments sans lactose, intolérance au gluten, coeliaque, maladie cœliaque, régime sans gluten, régime sans gluten, végétalien, régime végétalien, nourriture végétarienne, régime végétarien, nourriture végétalienne, menu végétarien, nourriture végétarienne, viande végétarienne, régime végétarien, recette végétarienne, recette végétalienne, régime de perte de poids rapide, comment perdre du ventre, comment et mince, régime pour perdre du poids receta de quiche, quiche de puerro, pastel salado, quiche de verduras, recetas de quiche, receta de quiche, quiche de bacalao, receta de quiche de calabacín, pastel de puerro, quiche de espinacas, quiche de cebolla, quiche receta, receta de quiche de queso, masa de quiche, quiche de palmito, quiche de queso, crema de quiche, relleno de quiche, pastel de puerro, pastel de queso, salados de fiesta, bocadillos, sin gluten, sin gluten, sin gluten , sin gluten, alimentos sin gluten, sin gluten, pizza sin gluten, receta de pan sin gluten, panes sin gluten, productos sin gluten, alimentos sin lactosa, intolerancia al gluten, celíaco, enfermedad celíaca, dieta con gluten, dieta con gluten, vegana, dieta vegana, comida vegetariana, dieta vegetariana, comida vegana, menú vegetariano, comida vegetariana, carne vegetariana, dieta vegetariana, receta vegetariana, receta vegana, dieta de pérdida de peso rápida, cómo perder barriga, cómo y delgado, dieta para bajar de peso</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-74648199319216128142019-08-13T09:18:00.003-07:002019-08-13T09:18:26.247-07:00Fatiador e Pote Loja Daiso<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcevibk-R_gaMReG8rLrYtx5d2LnY2zX1_2aaDn125bihdUlvMPItd5zgQzefyCyawbp1Fc0995FVqDiuZKBsJ4AIhn3g62nvdm3oZB7jWRzVEKs8ZEUGmgFh5N9NPdR3w_u72pctUvtc/s1600/fatiador+pote+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1540" data-original-width="1600" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcevibk-R_gaMReG8rLrYtx5d2LnY2zX1_2aaDn125bihdUlvMPItd5zgQzefyCyawbp1Fc0995FVqDiuZKBsJ4AIhn3g62nvdm3oZB7jWRzVEKs8ZEUGmgFh5N9NPdR3w_u72pctUvtc/s640/fatiador+pote+03.jpg" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Desde que passei uma temporada de 3 meses no Japão, sou apaixonado por tudo que vem de lá. Me encantei pelo Japão e pelos Japoneses. Toda que vez que visito São Paulo, não posso deixar de ir ao Bairro da Liberdade onde visito várias lojas e restaurantes. Inclusive adoro me hospedar em algum hotel no bairro da Liberdade, pois assim fica mais fácil para rodar por lá kkk . Uma loja que é paradeiro certo é a Daiso. Lá no Japão, todos os dias ia na Daiso ou em outras lojas no mesmo estilo que vendem coisas para cozinha e para casa. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Nesta última viagem comprei na Daiso do Shopping Patio Paulista um fatiador de legumes bem baratinho. Não estava levando muita fé no produto kkk, mas quando abri e utilizei gostei muito. Fiz um vídeo para mostrar o produto para vocês, pois gosto de mostrar coisas boas para que vocês também possam adquirir.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Segue o vídeo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/wnay6H_Uep4" width="560"></iframe>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXEudsi_2Huml74ROnUwoFRyX9YvdhrIBdETdJpW1j_kE5tSrPJQEvrNVEez8pB4fCkbj9UQEe0DCIeGMLN4AynyKlgweeb1DHOmPraP7yqpq38TYUNKUo6JTyXy58dLZlutk5yzb2bY/s1600/daiso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXEudsi_2Huml74ROnUwoFRyX9YvdhrIBdETdJpW1j_kE5tSrPJQEvrNVEez8pB4fCkbj9UQEe0DCIeGMLN4AynyKlgweeb1DHOmPraP7yqpq38TYUNKUo6JTyXy58dLZlutk5yzb2bY/s640/daiso.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKN3Mn4C9LbgE8IHr-5pIuf85Q5vtD4fvDU4hLE5xTMfGeEpiFyZRwVX0wtJaeV38Z07gA7mtrGmpfY20vyrw4GmcaSN9kWRzFpKHdHs6vHNTu7eXWxfSA7_qQKz_Zv0mXAbNpLXx8Ww/s1600/fatiador+pote+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1081" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKN3Mn4C9LbgE8IHr-5pIuf85Q5vtD4fvDU4hLE5xTMfGeEpiFyZRwVX0wtJaeV38Z07gA7mtrGmpfY20vyrw4GmcaSN9kWRzFpKHdHs6vHNTu7eXWxfSA7_qQKz_Zv0mXAbNpLXx8Ww/s640/fatiador+pote+01.jpg" width="432" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<br />
<br />
<br />
<br />
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span>
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">fatiador de frios, fatiadora de frios, fri, máquina de cortar frios, fatiador de frios manual, fatiador de queijo, maquina de fatiar frios, maquina de cortar frios, cortador de firos, fatiador de legumes, cortador de legumes, ralador de legumes, fatiador de salame, fatiador manual, fatiador de mortadela, cortador de frios palladium, cortadora de frios, fatiador de verduras, mercado livre, tupperware, avon, olx, comprar, vender, vendendo, quero comprar, o melhor, prático, fácil, fatiadora eletrica, fatiador de bacon, fatiador arbel, cortador de frios profissional, fatiador de frios gural automatico, maquina de frios bermar, daiso, daiso brasil, dayso, loja do japão, loja da china, lojas do japão, lojas da china, loja japonesa, daiso japan, daiso sao paulo, patio paulista, shopping patio paulista, daiso curitiba, sp japan, daiso japan brasil, loja daiso, lojas daiso brasil, daiso em sp, loja daiso liberdade, loja da japonesa, loja daiso curitiba, daiso lojas sp, daiso japan lojas, daiso centro, daiso japan são paulo, loja de produtos japoneses, daiso brasil lojas, daiso tucuruvi, daiso campinas, lojas daiso no brasil, loja daiso rj, daizo, daiso papelaria, japan loja, daiso produtos, loja online, コールドスライサー、コールドスライサー、金、コールドスライサー、手動コールドスライサー、チーズスライサー、コールドスライサー、コールドスライサー、フラットスライサー、野菜スライサー、野菜スライサー、サラミスライサー、ハンドスライサー、ボローニャスライサー、パラジウムコールドカッター、コールドカッター、野菜スライサー、自由市場、タッパーウェア、エイボン、olx、購入、販売、売却、購入したい、ベスト、実用的です、簡単、スライサー電気、ベーコンスライサー、アルベルスライサー、プロのミートスライサー、自動食肉肉スライサー、バーマーミートマシン、ダイソー、ダイソーブラジル、デイソ、日本ストア、中国ストア、日本ストア、中国ストア、日本ストアdaiso japan、daisoサンパウロ、paulistaパティオ、paulistaショッピングモール、daiso curitiba、sp日本、daiso日本ブラジル、daisoブラジル店、daiso in sp、daisoリバティストア、日本の店、daiso curitibaストア、daisoストアsp大磯日本店d aiso centre、大磯日本サンパウロ、日本の雑貨屋、大磯ブラジル店、大磯ツルルビ、大磯カンピナス、大磯ブラジル店、大磯、大磯文具、日本店舗、大磯商品、オンラインストア、<span style="background-color: #f8f9fa; white-space: pre-wrap;">Kōrudosuraisā, kōrudosuraisā,-kin, kōrudosuraisā, shudō kōrudosuraisā, chīzusuraisā, kōrudosuraisā, kōrudosuraisā, furattosuraisā, yasai suraisā, yasai suraisā, saramisuraisā, handosuraisā, borōnyasuraisā, parajiumukōrudokattā, kōrudokattā, yasai suraisā, jiyūichiba, tappāu~ea, Eibon, olx, kōnyū, hanbai, baikyaku, kōnyū shitai, besuto, jitsuyō-tekidesu, kantan, suraisā denki, bēkonsuraisā, aruberusuraisā, puro no mītosuraisā, jidō shokuniku niku suraisā, bāmāmītomashin, daisō, daisōburajiru, deiso, Nihon sutoa, Chūgoku sutoa, Nihon sutoa, Chūgoku sutoa, Nihon sutoa daiso japan, daiso Sanpauro, paulista Patio, paulista shoppingumōru, daiso curitiba, sp Nihon, daiso Nihon Burajiru, daiso Burajiru-ten, daiso in sp, daiso ribatisutoa, Nihon no mise, daiso curitiba sutoa, daiso sutoa sp Ōiso Nihon-ten d aiso centre, Ōiso Nihon Sanpauro, Nihon no zakka-ya, Ōiso Burajiru-ten, Ōiso tsururubi, Ōiso kanpinasu, Ōiso Burajiru-ten, Ōiso, Ōiso bungu, Nihon tenpo, Ōiso shōhin, onrainsutoa, </span><span style="white-space: pre-wrap;">Cold Slicer, Cold Slicer, Fri, Cold Slicer, Manual Cold Slicer, Cheese Slicer, Cold Slicer, Cold Slicer, Flat Slicer, Vegetable Slicer, Vegetable Slicer, salami slicer, hand slicer, bologna slicer, palladium cold cutter, cold cutter, vegetable slicer, free market, tupperware, avon, olx, buy, sell, selling, wanna buy, best, practical, easy, slicer electric, bacon slicer, arbel slicer, professional meat slicer, automatic gural meat slicer, bermar meat machine, daiso, daiso brazil, dayso, japan store, china store, japan store, china store, japanese store daiso japan, daiso sao paulo, paulista patio, paulista shopping mall, daiso curitiba, sp japan, daiso japan brazil, daiso store, daiso brazil stores, daiso in sp, daiso liberty store, japanese shop, daiso curitiba store, daiso stores sp daiso japan stores d aiso center, daiso japan sao paulo, japanese products store, daiso brazil stores, daiso tucuruvi, daiso campinas, daiso stores in brazil, daiso rj store, daizo, daiso stationery, japan store, daiso products, online store, </span><span style="white-space: pre-wrap;">冷切片机,冷切片机,周五,冷切片机,手动冷切片机,奶酪切片机,冷切片机,冷切片机,切片机,蔬菜切片机,蔬菜切片机,萨拉米香肠切片机,手动切片机,博洛尼亚切片机,钯冷切刀,冷切刀,蔬菜切片机,自由市场,特百惠,雅芳,奥克斯,买,卖,卖,想买,最好,实用,容易,切片机电动,培根切片机,arbel切片机,专业切肉机,自动肉类切片机,bermar肉机,daiso,daiso巴西,dayso,日本商店,中国商店,日本商店,中国商店,日本商店daiso日本,daiso sao paulo,paulista庭院,paulista商城,daiso curitiba,sp日本,daiso日本巴西,daiso商店,daiso巴西商店,daiso in sp,daiso自由商店,日本商店,daiso curitiba商店,daiso商店sp daiso japan stores d aiso中心,daiso日本sao paulo,日本产品商店,daiso巴西商店,daiso tucuruvi,daiso campinas,巴西的daiso商店,daiso rj商店,daizo,daiso文具,日本商店,daiso产品,网上商店,</span><span style="background-color: #f8f9fa; white-space: pre-wrap;">Lěng qiēpiàn jī, lěng qiēpiàn jī, zhōu wǔ, lěng qiēpiàn jī, shǒudòng lěng qiēpiàn jī, nǎilào qiēpiàn jī, lěng qiēpiàn jī, lěng qiēpiàn jī, qiēpiàn jī, shūcài qiēpiàn jī, shūcài qiēpiàn jī, sà lā mǐ xiāngcháng qiēpiàn jī, shǒudòng qiēpiàn jī, bóluòníyǎ qiēpiàn jī, bǎ lěng qiē dāo, lěng qiē dāo, shūcài qiēpiàn jī, zìyóu shìchǎng, tèbǎihuì, yǎfāng, àokèsī, mǎi, mài, mài, xiǎng mǎi, zuì hǎo, shíyòng, róngyì, qiēpiàn jī diàndòng, péigēn qiēpiàn jī,arbel qiēpiàn jī, zhuānyè qiē ròu jī, zìdòng ròu lèi qiēpiàn jī,bermar ròu jī,daiso,daiso bāxī,dayso, rìběn shāngdiàn, zhōngguó shāngdiàn, rìběn shāngdiàn, zhōngguó shāngdiàn, rìběn shāngdiàn daiso rìběn,daiso sao paulo,paulista tíngyuàn,paulista shāngchéng,daiso curitiba,sp rìběn,daiso rìběn bāxī,daiso shāngdiàn,daiso bāxī shāngdiàn,daiso in sp,daiso zìyóu shāngdiàn, rìběn shāngdiàn,daiso curitiba shāngdiàn,daiso shāngdiàn sp daiso japan stores d aiso zhōngxīn,daiso rìběn sao paulo, rìběn chǎnpǐn shāngdiàn,daiso bāxī shāngdiàn,daiso tucuruvi,daiso campinas, bāxī de daiso shāngdiàn,daiso rj shāngdiàn,daizo,daiso wénjù, rìběn shāngdiàn,daiso chǎnpǐn, wǎngshàng shāngdiàn, </span><span style="white-space: pre-wrap;">Kaltschneider, Kaltschneider, Fr, Kaltschneider, Manueller Kaltschneider, Käseschneider, Kaltschneider, Kaltschneider, Flachschneider, Gemüseschneider, Gemüseschneider, salami slicer, hand slicer, bologna slicer, palladium kaltschneider, kaltschneider, gemüseschneider, free market, tupperware, avon, olx, kaufen, verkaufen, verkaufen, kaufen wollen, am besten, praktisch, einfach, slicer Elektrisch, Speckmesser, Arbelhobelhobel, professioneller Fleischhobel, automatischer Guralhobel, Bermarhobelmaschine, Daiso, Daiso Brasilien, Dayso, Japan-Laden, Porzellanladen, Japan-Laden, Porzellanladen, japanischer Laden daiso japan, daiso sao paulo, paulista patio, paulista einkaufszentrum, daiso curitiba, sp japan, daiso japan brasilien, daiso store, daiso brasilien stores, daiso in sp, daiso liberty store, japanisches shop, daiso curitiba store, daiso stores sp daiso japan stores d Aiso Center, Daiso Japan Sao Paulo, Geschäft für japanische Produkte, Daiso Brasilien Geschäfte, Daiso Tucuruvi, Daiso Campinas, Daiso Geschäfte in Brasilien, Daiso RJ Geschäft, Daizo, Daiso Schreibwaren, Japan Geschäft, Daiso Produkte, Online Geschäft, </span><span style="white-space: pre-wrap;">Trancheuse à froid, trancheuse à froid, ven, trancheuse à froid, trancheuse à froid manuelle, trancheuse à fromage, trancheuse à froid, trancheuse à froid, trancheuse plate, trancheuse à légumes, trancheuse à légumes, trancheur à salami, trancheur à main, trancheur à bologne, couteau à froid palladium, couteau à froid, trancheuse de légumes, marché libre, tupperware, avon, olx, acheter, vendre, vendre, voulez acheter, le meilleur, pratique, facile, slicer trancheuse de bacon électrique, trancheuse arbel, trancheuse professionnelle de viande, trancheuse de viande gural automatique, machine à viande bermar, daiso, daiso brésil, dayso, magasin du Japon, magasin de porcelaine, magasin du Japon, magasin de porcelaine, magasin japonais daiso japan, daiso sao paulo, paulista patio, centre commercial paulista, daiso curitiba, sp japan, daiso japan brésil, magasin daiso, daiso brazil magasins, daiso en sp, daiso liberty store, boutique japonaise, magasin daiso curitiba, magasin daiso curitiba, magasins daiso sp daiso japon magasins d centre aiso, daiso japan sao paulo, magasin de produits japonais, magasins daiso brésil, daiso tucuruvi, daiso campinas, magasins daiso au brésil, magasin daiso rj, daizo, papeterie daiso, magasin japon, produits daiso, magasin en ligne,</span></span><br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-6655798422298560622019-08-06T11:46:00.000-07:002019-08-19T06:25:21.874-07:00Pão Caseiro Fofinho de Requeijão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietOq1gCWgUfczppMzCFsYisu4y7ikTDnK2ROVrlSD2OoUUTGFkuJL0fiQd9Yw7ExrQR1xYCUAtWw18vvioFh5hSqjaNrXWgb9k61p_8vWsV2O-mFD2KqlDAOsOI56n4BOauWYXI0ps6g/s1600/receita+de+p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="1366" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietOq1gCWgUfczppMzCFsYisu4y7ikTDnK2ROVrlSD2OoUUTGFkuJL0fiQd9Yw7ExrQR1xYCUAtWw18vvioFh5hSqjaNrXWgb9k61p_8vWsV2O-mFD2KqlDAOsOI56n4BOauWYXI0ps6g/s640/receita+de+p%25C3%25A3o+caseiro.jpg" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Pão Caseiro Fofinho de Requeijão</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista Mauro Rebelo<br /><a href="https://www.instagram.com/chefmaurorebelo/" target="_blank">@chefmaurorebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Recebi esta receita da amiga <b>Lene Portugal </b>pelo Whatsapp. É uma receita que foi visualizada por ela no no Instagram da <b>Emanuele</b></span><b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> Trourinho </span><a href="https://www.instagram.com/servidos/" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;" target="_blank">@servidos</a></b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> . Achei que vocês gostariam de aprender esta receita e então resolvi fazer. Muito bom!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Quem acompanha meu trabalho vai perceber no sabor deste pão uma semelhança ao <a href="http://www.maurorebelo.com.br/2011/08/pao-na-panela-de-pressao-mauro-rebelo.html" target="_blank">Pão na Panela de Pressão</a> que ensinei no programa Mais Você da Ana Maria Braga.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vídeo da Receita:</span><br />
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/dVuSetZLuPs" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
Pão Caseiro Fofinho de Requeijão</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista Mauro Rebelo<br /><a href="https://www.instagram.com/chefmaurorebelo/" target="_blank">@chefmaurorebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Receita na versão texto:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 xícaras (chá) de farinha de trigo (use xícara medida)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 colheres (sopa) de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 colheres (sopa) de requeijão cremoso</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 colheres (sopa) de manteiga</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 ovo inteiro + 1 gema</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de fermento biológico seco</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de água levemente morninha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Veja no link como fazer a conversão do fermento biológico seco para o fresco:</span><br />
<a href="http://www.maurorebelo.com.br/2012/07/uso-do-fermento-biologico.html"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">http://www.maurorebelo.com.br/2012/07/uso-do-fermento-biologico.html</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo: Bata todos os ingredientes na batedeira por 8 minutos ou sove na mão por 15 minutos. Retire da batedeira e coloque na bancada enfarinhada e polvilhe mais um pouco de farinha. Trabalhe delicadamente, forme uma bola e leve para uma bacia coberta com um pano limpo até que a massa dobre de volume. Modele os pães conforme o vídeo e deixe crescer até dobrar de volume novamente. Pincele gema (leia observação 2) e leve para assar em forno médio até que fique bem moreninho. Culinarista Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Obs: </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1) Em dias frios o pão demora bastante para crescer.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2) Misturei um pouco de azeite na gema para deixar ela mais líquida. Assim facilita espalhar delicadamente no pão e ajuda no brilho.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Rendimento: 12 pães de 68g (crus) cada.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Vídeo do Pão na Panela de Pressão do Mauro Rebelo</b></span><br />
<a href="https://www.youtube.com/watch?v=dII5AAXgmeM"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://www.youtube.com/watch?v=dII5AAXgmeM</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Receita do Pão na P</b>anela de Pressão:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="http://www.maurorebelo.com.br/2011/08/pao-na-panela-de-pressao-mauro-rebelo.html">http://www.maurorebelo.com.br/2011/08/pao-na-panela-de-pressao-mauro-rebelo.html</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Instagram da Emanuele Tourinh</b>o:</span><br />
<a href="https://www.instagram.com/servidos/"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://www.instagram.com/servidos/</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Fotos e depoimentos de quem fez:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cleide</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Meu Deus que delícia! Que fofinho.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Obrigada Mauro!</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">A minha massa ficou mais mole em relação a que você mostrou no vídeo. Acrescentei um pouco mais de farinha até dar o ponto.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekCVmxH76sfJNAHyEc02cc2iE7aoQ_uXDAtku7NOuOTSQvsepPresnV2YWeMKs3v_4J9KNbXs4SLSbttSLubJA19DEyHnDWmn9bmAVNNUAWhGkeMtFTd18GopvtJigHxd-SxzP7xo-Rc/s1600/IMG-20190812-WA0008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="584" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekCVmxH76sfJNAHyEc02cc2iE7aoQ_uXDAtku7NOuOTSQvsepPresnV2YWeMKs3v_4J9KNbXs4SLSbttSLubJA19DEyHnDWmn9bmAVNNUAWhGkeMtFTd18GopvtJigHxd-SxzP7xo-Rc/s640/IMG-20190812-WA0008.jpg" width="358" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudlea0slUNDEpwBh8u6uJDmo5kvOpLsDiZMybrTuFHTX5pW_zwNlEI7YUtwPXkKFXPmnLbqFy3d0kubnn_PFEVcIBANZ5Cz9X2xCLiY6BRhI6qV_tbJEr0UUamWHsUwfN8J5EsCaCBjk/s1600/IMG-20190812-WA0009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="584" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudlea0slUNDEpwBh8u6uJDmo5kvOpLsDiZMybrTuFHTX5pW_zwNlEI7YUtwPXkKFXPmnLbqFy3d0kubnn_PFEVcIBANZ5Cz9X2xCLiY6BRhI6qV_tbJEr0UUamWHsUwfN8J5EsCaCBjk/s640/IMG-20190812-WA0009.jpg" width="356" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Priscila:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Acabei de fazer o Pão de Requeijão. Amei!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bem saboroso e neutro servindo muito bem com com manteiga assim como geléia. Adoramos!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDCkG7dheG6DpP1VQoTt5tDG36XrSYpGbmuyPLdeiMi6YJ14DyLZERQ830_vJ3OpB1a9wpAwdmvbJcfMqGrXYJfB3JYf6P2q5DaGmxvmsICGzk78ftHC7rI4eih2UOV0U8Yru7sqZW8M/s1600/pao+fofinho+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDCkG7dheG6DpP1VQoTt5tDG36XrSYpGbmuyPLdeiMi6YJ14DyLZERQ830_vJ3OpB1a9wpAwdmvbJcfMqGrXYJfB3JYf6P2q5DaGmxvmsICGzk78ftHC7rI4eih2UOV0U8Yru7sqZW8M/s1600/pao+fofinho+%25282%2529.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUzSmESE720lHufjB53DucVGlqvjoOk_OiGb5eMfK4m6lQfFAzii72xcNgwIbCysLg8yjJvYTzr7UTsaLRLyGwKcd1jSClFz4HsHd4faOYurO7pHpNa5agN9kNaMml-hJXPuZZmiFWh8/s1600/receita+massa+de+paes+caseiros.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUzSmESE720lHufjB53DucVGlqvjoOk_OiGb5eMfK4m6lQfFAzii72xcNgwIbCysLg8yjJvYTzr7UTsaLRLyGwKcd1jSClFz4HsHd4faOYurO7pHpNa5agN9kNaMml-hJXPuZZmiFWh8/s1600/receita+massa+de+paes+caseiros.jpg" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEGNkwm66QPbVMJWP-iY_vF-IaidEIz9rxIyp6nSoKjwGNU1PApA5GZrNg6eOAkPHzvP9XzpfW6LinbO0jTxhpfEkLIFKRvSBwtpTgEKLauBwuN6iGjUlRFfl-nT-0LhFaVPdy3AHHBU/s1600/como+fazer+p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="998" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEGNkwm66QPbVMJWP-iY_vF-IaidEIz9rxIyp6nSoKjwGNU1PApA5GZrNg6eOAkPHzvP9XzpfW6LinbO0jTxhpfEkLIFKRvSBwtpTgEKLauBwuN6iGjUlRFfl-nT-0LhFaVPdy3AHHBU/s640/como+fazer+p%25C3%25A3o+caseiro.jpg" width="398" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWcIcYqs8JOBimyJivUY8erQXYGpoG4rOQMsUfbAl8Atq9hcQJ0QWbpwPjqqZG96WZjIHSXEO3D7P2RPY8DbBtbogPtIrr6hVvuMFdhGNvWDs2EG1lBVDJqjPfq1gru4XDkbx1LHFQJs/s1600/p%25C3%25A3o+caseiro+simples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWcIcYqs8JOBimyJivUY8erQXYGpoG4rOQMsUfbAl8Atq9hcQJ0QWbpwPjqqZG96WZjIHSXEO3D7P2RPY8DbBtbogPtIrr6hVvuMFdhGNvWDs2EG1lBVDJqjPfq1gru4XDkbx1LHFQJs/s640/p%25C3%25A3o+caseiro+simples.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4Esz-_XdnRS8cmJMKLuzA8SRE1p04IDu8oAhJ8gltD8zrud1-KfEMX6kBa1cE_-qDGiMMzO4LmQPNOS4etGn2KBIICcYht12s64Y0mtQtGwDwuKVVg6aXyaAGmBJmKc6nJ2t8QXCIk8/s1600/p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4Esz-_XdnRS8cmJMKLuzA8SRE1p04IDu8oAhJ8gltD8zrud1-KfEMX6kBa1cE_-qDGiMMzO4LmQPNOS4etGn2KBIICcYht12s64Y0mtQtGwDwuKVVg6aXyaAGmBJmKc6nJ2t8QXCIk8/s640/p%25C3%25A3o+caseiro.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsa4o_8CJJV65uOQaKVdg775yS1w-lALKn-16Q-VVMc7TuV9tLHSKm4Vtb3s65ql8yMvkY6Vy8Jncbul_NrZrY6OXWjE_LGYSg22fwtzlpcEIjwIhlJjF6VAuy0rwQWXl-LFjr9q9JLk/s1600/receita+p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: white; font-size: xx-small;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsa4o_8CJJV65uOQaKVdg775yS1w-lALKn-16Q-VVMc7TuV9tLHSKm4Vtb3s65ql8yMvkY6Vy8Jncbul_NrZrY6OXWjE_LGYSg22fwtzlpcEIjwIhlJjF6VAuy0rwQWXl-LFjr9q9JLk/s640/receita+p%25C3%25A3o+caseiro.jpg" width="640" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsa4o_8CJJV65uOQaKVdg775yS1w-lALKn-16Q-VVMc7TuV9tLHSKm4Vtb3s65ql8yMvkY6Vy8Jncbul_NrZrY6OXWjE_LGYSg22fwtzlpcEIjwIhlJjF6VAuy0rwQWXl-LFjr9q9JLk/s1600/receita+p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">receita de pão caseiro, receita de pão, pão integral, como fazer pão cseiro, pão caseiro simples, receita pão caseiro, pão caseiro facil, como fazer pão caseiro, pão recheado, pão de liquidificador, receita pao, como fazer pão, receita de pão caseiro, pão caseiro fofinho, pao de leite, pão caseiro doce, massa doce, fazer pão, pão italiano, pão fofinho, pão fofo, pão doce fofo, pão doce fofinho, pão de requeijão, massa de requeijão, receita com requeijão, pães de requeijão, pão de queijo, pão de forma, pao de forma, receita de broa, como fazer pao, pão caseiro receita, pao caseiro, pães, receita de pães, como fazer pães, curso de pães, panificação, curso de panificação, panificadora, britânia, mondial, cadence, faça e venda, tutorial, ganhar dinheiro, pão fácil, pão gostoso, delicioso,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">recette de pain maison, recette de pain, pain complet, comment faire du pain cseiro, pain maison simple, recette de pain maison, pain maison facile, comment faire du pain maison, pain farci, pain mixeur, recette de pao, comment faire du pain, pain fait maison, pain moelleux fait maison, pain au lait, pain sucré fait maison, pâte sucrée, pain de cuisson, pain italien, pain moelleux, pain moelleux, pain moelleux moelleux, pain moelleux moelleux, pain caillé, pâte à caillé, recette avec caillé, pains caillés, pain au fromage, miche de pain, pain, recette de pain, comment faire du pain, recette de pain fait maison, pain fait maison, du pain, recette de pain, comment faire du pain, cours du pain, cuisson, cours de cuisson , boulangerie, grande-bretagne, mondial, cadence, fabrication et vente, tutoriel, gagner de l'argent, pain facile, pain délicieux, délicieux,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">自制面包食谱,面包食谱,全麦面包,如何制作cseiro面包包,美味,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">homemade bread recipe, bread recipe, wholemeal bread, how to make cs,简单的自制面包,自制面包食谱,简单的自制面包,如何制作自制面包,填充面包,搅拌面包,pao食谱,如何制作面包,自制面包,蓬松的自制面包,牛奶面包,自制甜面包,甜面团,烤面包,意大利面包,可爱面包,蓬松的面包,蓬松的甜面包,可爱的面包,凝乳面团,豆腐食谱,豆腐面包,奶酪面包,面包,面包,面包面食,如何制作面包,自制面包食谱,自制面包,面包,面包食谱,如何制作面包,面包当然,烘焙,烘焙课程,面包店,英国,mondial,cadence,制造和销售,教程,赚钱,简单的面包,美味的面eiro bread, simple homemade bread, homemade bread recipe, easy homemade bread, how to make homemade bread, stuffed bread, blender bread, pao recipe, how to make bread, homemade bread, fluffy homemade bread, milk bread, homemade sweet bread, sweet dough, baking bread, italian bread, cuddly bread, fluffy bread, fluffy sweet bread, cuddly bread, curd dough, curd recipe, curd breads, cheese bread, bread loaf, bread loaf, breadbread recipe, how to make bread, homemade bread recipe, homemade bread, breads, bread recipe, how to make breads, bread course, baking, baking course , bakery, britain, mondial, cadence, make and sell, tutorial, make money, easy bread, yummy bread, delicious,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">hausgemachtes brot rezept, brot rezept, vollkornbrot, wie man cseiro brot macht, einfaches hausgemachtes brot, hausgemachtes brot rezept, leichtes hausgemachtes brot, wie man hausgemachtes brot macht, gefülltes brot, mixer brot, pao rezept, wie man brot macht, hausgemachtes brot, flauschiges hausgemachtes brot, milchbrot, süßes hausgemachtes brot, süßer teig, brot backen, italienisches brot, kuscheliges brot, flauschiges süßes brot, flauschiges süßes brot, Quark, Quark, rezept mit Quark, Quark, Käsebrot, Brotlaib, Brotlaib, Brotrezept, wie man Brot macht, hausgemachtes Brotrezept, hausgemachtes Brot, Brot, Brotrezept, wie man Brot macht, Brotkurs, Backen, Backkurs , Bäckerei, Großbritannien, Mondial, Trittfrequenz, machen und verkaufen, Tutorial, Geld verdienen, einfaches Brot, leckeres Brot, lecker,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">рэцэпт хатняга хлеба, рэцэпт хлеба, хлеб з мукі грубага памолу, як прыгатаваць шасейскі хлеб, просты хатні хлеб, рэцэпт хатняга хлеба, лёгкі хатні хлеб, як зрабіць хатні хлеб, фаршыраваны хлеб, хлеб блендер, рэцэпт пао, як прыгатаваць хлеб, хатні хлеб, пухнаты хатні хлеб, малочны хлеб, салодкі хатні хлеб, салодкае цеста, выпечка хлеба, італьянскі хлеб, мяккі хлеб, пухнаты хлеб, пухнаты салодкі хлеб, пухнаты салодкі хлеб, тварог, тварог, рэцэпт з тварагом, тварогавы хлеб, сырны хлеб, хлебны хлеб, хлебны хлеб, рэцэпт хлеба, як зрабіць хлеб, рэцэпт хатняга хлеба, хатні хлеб, хлеб, рэцэпт хлеба, як зрабіць хлеб, хлебны курс, выпечка, курс выпечкі , пякарня, брытанія, мандыал, кадэнцыя, рабіць і прадаваць, падручнік, зарабляць грошы, лёгкі хлеб, смачны хлеб, смачны,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">自家製パンレシピ、パンレシピ、全粒粉パン、チェセイロパンの作り方、シンプルな自家製パン、自家製パンレシピ、簡単な自家製パン、自家製パンの作り方、ぬいぐるみパン、ブレンダーパン、パオレシピ、パンの作り方、自家製パン、ふわふわの自家製パン、牛乳パン、甘い自家製パン、甘い生地、ベーキングパン、イタリアンパン、かわいいパン、ふわふわパン、ふわふわの甘いパン、ふわふわの甘いパン、豆腐パン、豆腐生地、豆腐のレシピ、豆腐パン、チーズパン、パン、パン、パンのレシピ、パンの作り方、自家製パンのレシピ、自家製パン、パン、パンのレシピ、パンの作り方、パンコース、ベーキング、ベーキングコース、ベーカリー、イギリス、モンディアル、ケイデンス、製造販売、チュートリアル、お金を稼ぐ、簡単なパン、おいしいパン、おいしい、</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsa4o_8CJJV65uOQaKVdg775yS1w-lALKn-16Q-VVMc7TuV9tLHSKm4Vtb3s65ql8yMvkY6Vy8Jncbul_NrZrY6OXWjE_LGYSg22fwtzlpcEIjwIhlJjF6VAuy0rwQWXl-LFjr9q9JLk/s1600/receita+p%25C3%25A3o+caseiro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><br /></span></a></div>
Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-68872778468370116542019-08-03T04:14:00.000-07:002019-08-03T04:14:06.769-07:00As Receitas Mais Visitadas<span style="font-family: sans-serif; font-size: 12.8px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme0IemrT0Fz_-w72xBRzawyn1gtVRWrJtXPOG5DNEEGAtiv5p3NryKzEAeNugiMS9wuniOKWiwhNlFPVcRXqllmXd-gCINxuG6dmH3ZGYJX7i01YAE00bZStqilqlsf3f0PEp9qfpbzE/s1600/story_1564830390465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme0IemrT0Fz_-w72xBRzawyn1gtVRWrJtXPOG5DNEEGAtiv5p3NryKzEAeNugiMS9wuniOKWiwhNlFPVcRXqllmXd-gCINxuG6dmH3ZGYJX7i01YAE00bZStqilqlsf3f0PEp9qfpbzE/s640/story_1564830390465.jpg" width="360" /></a></div>
<span style="font-family: sans-serif; font-size: 12.8px;"><br /></span>
<span style="font-family: sans-serif; font-size: 12.8px;">As Receitas mais visitadas no mês de Julho 2019 no blog do Mauro Rebelo</span><br style="font-family: sans-serif; font-size: 12.8px;" /><br style="font-family: sans-serif; font-size: 12.8px;" /><span style="font-family: sans-serif; font-size: 12.8px;">Bolo de Cenoura Campeão</span><br style="font-family: sans-serif; font-size: 12.8px;" /><a data-saferedirecturl="https://www.google.com/url?q=http://www.maurorebelo.com.br/2011/09/bolo-de-cenoura-receita-campea-mauro.html&source=gmail&ust=1564864149927000&usg=AFQjCNGoHnfaEnU2PcAZVVtm0C25GcefSA" href="http://www.maurorebelo.com.br/2011/09/bolo-de-cenoura-receita-campea-mauro.html" rel="noreferrer" style="color: #4285f4; font-family: sans-serif; font-size: 12.8px; text-decoration-line: none;" target="_blank">http://www.maurorebelo.com.br/<wbr></wbr>2011/09/bolo-de-cenoura-<wbr></wbr>receita-campea-mauro.html</a><br style="font-family: sans-serif; font-size: 12.8px;" /><br style="font-family: sans-serif; font-size: 12.8px;" /><span style="font-family: sans-serif; font-size: 12.8px;">Pastel de Forno</span><br style="font-family: sans-serif; font-size: 12.8px;" /><a data-saferedirecturl="https://www.google.com/url?q=http://www.maurorebelo.com.br/2016/03/pastel-de-forno.html&source=gmail&ust=1564864149927000&usg=AFQjCNGfri9F0h-ojJVk9B16PzYwKlX3JQ" href="http://www.maurorebelo.com.br/2016/03/pastel-de-forno.html" rel="noreferrer" style="color: #4285f4; font-family: sans-serif; font-size: 12.8px; text-decoration-line: none;" target="_blank">http://www.maurorebelo.com.br/<wbr></wbr>2016/03/pastel-de-forno.html</a><br style="font-family: sans-serif; font-size: 12.8px;" /><br style="font-family: sans-serif; font-size: 12.8px;" /><span style="font-family: sans-serif; font-size: 12.8px;">Bolinho de Arroz Fofinho</span><br style="font-family: sans-serif; font-size: 12.8px;" /><a data-saferedirecturl="https://www.google.com/url?q=http://www.maurorebelo.com.br/2013/10/bolinho-de-arroz-fofinho.html&source=gmail&ust=1564864149927000&usg=AFQjCNHNPlkaktqxpn4MrdyGWMGwKmuYog" href="http://www.maurorebelo.com.br/2013/10/bolinho-de-arroz-fofinho.html" rel="noreferrer" style="color: #4285f4; font-family: sans-serif; font-size: 12.8px; text-decoration-line: none;" target="_blank">http://www.maurorebelo.com.br/<wbr></wbr>2013/10/bolinho-de-arroz-<wbr></wbr>fofinho.html</a><br style="font-family: sans-serif; font-size: 12.8px;" /><br style="font-family: sans-serif; font-size: 12.8px;" /><span style="font-family: sans-serif; font-size: 12.8px;">Torta Cremosa de Liquidificador</span><br style="font-family: sans-serif; font-size: 12.8px;" /><a data-saferedirecturl="https://www.google.com/url?q=http://www.maurorebelo.com.br/2014/02/torta-cremosa-de-liquidificador.html&source=gmail&ust=1564864149927000&usg=AFQjCNEubQ-7x70OaFAVd18mHxTBlXmxPQ" href="http://www.maurorebelo.com.br/2014/02/torta-cremosa-de-liquidificador.html" rel="noreferrer" style="color: #4285f4; font-family: sans-serif; font-size: 12.8px; text-decoration-line: none;" target="_blank">http://www.maurorebelo.com.br/<wbr></wbr>2014/02/torta-cremosa-de-<wbr></wbr>liquidificador.html</a><br style="font-family: sans-serif; font-size: 12.8px;" /><br style="font-family: sans-serif; font-size: 12.8px;" /><span style="font-family: sans-serif; font-size: 12.8px;">Empada de Queijo</span><br style="font-family: sans-serif; font-size: 12.8px;" /><a data-saferedirecturl="https://www.google.com/url?q=http://www.maurorebelo.com.br/2014/01/empada-de-queijo.html&source=gmail&ust=1564864149927000&usg=AFQjCNH0FFc_be0i1bHgwf97alJsMzS7Dw" href="http://www.maurorebelo.com.br/2014/01/empada-de-queijo.html" rel="noreferrer" style="color: #4285f4; font-family: sans-serif; font-size: 12.8px; text-decoration-line: none;" target="_blank">http://www.maurorebelo.com.br/<wbr></wbr>2014/01/empada-de-queijo.html</a>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-26455144207448628032019-07-29T04:14:00.000-07:002019-09-02T19:03:34.563-07:00Bolo Dark Integral e Zero Açúcar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LBBueMk8e_z6Fn2hdI_yVpZzf2PE1V6_UI5fOhbiLamxaq9IgiXlcT4LK-2BVpcfbFRfcm6zL_Jju5NrMfLUxMW_QeKPCr8U_wpFV-MOtma9QgYdjBXW-9tbA2HmeRjzsEMBN1HAA38/s1600/bolo+dark+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="1549" data-original-width="1600" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LBBueMk8e_z6Fn2hdI_yVpZzf2PE1V6_UI5fOhbiLamxaq9IgiXlcT4LK-2BVpcfbFRfcm6zL_Jju5NrMfLUxMW_QeKPCr8U_wpFV-MOtma9QgYdjBXW-9tbA2HmeRjzsEMBN1HAA38/s640/bolo+dark+02.jpg" width="640" /></span></a></div>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></b>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></b>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bolo Dark Integral e Zero Açúcar</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Amigos, estou muito satisfeito de poder contribuir com esta receita de Bolo de Chocolate Integral e Zero Açúcar para vocês que estão de dieta (reeducação alimentar). Este bolo é feito com farinha de aveia integral e não leva açúcar. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Você que necessita ter uma alimentação especial, não deixe de ir ao Nutricionista. Leve esta receita e peça para ele analisar e incluir esse bolo em seu cardápio. Só o nutricionista pode orientar a porção e indicar como você pode consumir esse bolo e outras receitas especiais que faço aqui em meu blog <a href="http://www.maurorebelo.com.br/">www.maurorebelo.com.br</a> .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vídeo da receita:</span><br />
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/jUMAw9_isTk" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 ovos (veja como substituir os ovos nas observações)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 xícara de óleo de soja ou de sua preferência podendo ser de coco.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">4 colheres (sopa) de adoçante forno e fogão ou a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">200 ml de iogurte natural</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 colheres (sopa) cheias de cacau em pó puro</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 xícaras (chá) de farinha de aveia integral</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de fermento químico (fermento de bolo)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">150 g de chocolate zero açúcar picado (ou a gosto)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPMpYGH_NaIF-b-h2DfINKCvPuWlcrTP5TMscDvIZMF05MOZrqIWSZLXe1SoAoPl4perJbmyFhKxtRmu40y-tZ4crgUDmLbdCtRh2RnIrEqXUPP4D70BOnTZeISiwG2WAK73IhSAV1uK4/s1600/sugar+free+integral+chocolate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPMpYGH_NaIF-b-h2DfINKCvPuWlcrTP5TMscDvIZMF05MOZrqIWSZLXe1SoAoPl4perJbmyFhKxtRmu40y-tZ4crgUDmLbdCtRh2RnIrEqXUPP4D70BOnTZeISiwG2WAK73IhSAV1uK4/s640/sugar+free+integral+chocolate.jpeg" width="480" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Em uma vasilha bata os 5 primeiros ingredientes ( ovos, óleo, adoçante, cacau e iogurte).</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Acrescente a farinha de aveia integral e o fermento. Mexa delicadamente com o fuê (batedor manual) até que fique uma massa homogênea. Coloque em uma forma redonda de furo no meio de 20 a 22 cm de diâmetro untada e enfie chocolate zero açúcar picado por toda a extensão do bolo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Leve para assar em forno baixo 180 graus até que enfiando um palito ele saia seco. <a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Obs.: para substituir cada ovo na preparação do bolo e fazer um bolo sem ovos é só colocar 1 colher (sopa) de chia ou linhaça de molho em 3 colheres (sopa) de água. Deixe descansar por 15 minutos e use essa preparação em substituição de 1 ovo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sirva com sorvete zero açúcar... huuum... delícia!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Fotos e Comentários de Quem Fez:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Maria da Penha - Niterói</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">"</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Gente esse bolo </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Dark zero açúcar de chocolate, é simplesmente Maravilhoso.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Fácil de fazer,econômico e todos na minha casa amou.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Indico a todos participarem do canal e testarem as receitas. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Já fiz o caldo de mandioquinha e tb é top.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Parabéns pelo canal no YouTube,já indiquei para várias pessoas.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Obrigada pelo carinho</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Fzffe-86Kgk83By4hFL49hc9ShOuH8euSmiWdWpA-GdvmP4gRJkknOFNUqpkxp7LIXnpUISzhw8B-_MQpusMJl7cBjRPnWO8a50bRlsnfHf6ba706DBtbU6cjNbqWvUu5HTY-3eCdK4/s1600/IMG-20190731-WA0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Fzffe-86Kgk83By4hFL49hc9ShOuH8euSmiWdWpA-GdvmP4gRJkknOFNUqpkxp7LIXnpUISzhw8B-_MQpusMJl7cBjRPnWO8a50bRlsnfHf6ba706DBtbU6cjNbqWvUu5HTY-3eCdK4/s640/IMG-20190731-WA0035.jpg" width="480" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Comentário de <a href="https://www.facebook.com/valeria.odacosta" target="_blank">Valéria O de Costa</a>:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: #f1f0f0; white-space: pre-wrap;">Aí meu bolo só não ficou tão pretinho como o seu ,mas ficou uma delícia.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtu9Kh0aKQ0IHet1jzqEl61_Sgo_S3Cpt_5sytsG8XzNxSTd3q2g1081kPLEopcFtxazJZJx30eT1UJLM-VCxQybaNfaQ_95VIbdW8A6hMWH2HEWY9df9YmGno1LkKsV0RGf-rDWtQNg/s1600/bolo+de+valeria+o+de+costa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtu9Kh0aKQ0IHet1jzqEl61_Sgo_S3Cpt_5sytsG8XzNxSTd3q2g1081kPLEopcFtxazJZJx30eT1UJLM-VCxQybaNfaQ_95VIbdW8A6hMWH2HEWY9df9YmGno1LkKsV0RGf-rDWtQNg/s640/bolo+de+valeria+o+de+costa.jpg" width="478" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">"</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAFisAjs4Vwis2eobPM261H1PJDX98uYFapjVmNDneRDaZhAr2k58dHfxKHpxq8qUc3FvAvTYTFMX3kfYVnzgJ_erMN8eVwSDYjrHqSDM_93-pILshE4-3CEODqglIVLuzx1-cuiLaLk/s1600/bolo+dark+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAFisAjs4Vwis2eobPM261H1PJDX98uYFapjVmNDneRDaZhAr2k58dHfxKHpxq8qUc3FvAvTYTFMX3kfYVnzgJ_erMN8eVwSDYjrHqSDM_93-pILshE4-3CEODqglIVLuzx1-cuiLaLk/s640/bolo+dark+01.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGhyphenhyphenumwJVHnUFvt4A1vG8JI1RV12SV92YK0M7v15ic_ywomb6DiIExAA3mH8xJ0ZRzkHszcr_PeaSuh4c3j-HEG42E-vr9_F4-AylwK8I33gUGq21zOIUNFPTu6sRQu0QDVzSLawsqno/s1600/bolo+dark+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1099" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGhyphenhyphenumwJVHnUFvt4A1vG8JI1RV12SV92YK0M7v15ic_ywomb6DiIExAA3mH8xJ0ZRzkHszcr_PeaSuh4c3j-HEG42E-vr9_F4-AylwK8I33gUGq21zOIUNFPTu6sRQu0QDVzSLawsqno/s640/bolo+dark+03.jpg" width="438" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIN0G2oVYm57LzcD-EcC_HUJ2Qd0pwRa97qEf2OVuakObEyuoY5bjU5hMlFAW1IDSf31mCdN4zw7n-8wtfj3mobrG9Dg4-gvc8nhsIn2d6ab6zFqhwPbQt9KHrVf1DJJObON7L7_C2EQ/s1600/bolo+de+chocolate+zero+a%25C3%25A7%25C3%25BAcar.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1063" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIN0G2oVYm57LzcD-EcC_HUJ2Qd0pwRa97qEf2OVuakObEyuoY5bjU5hMlFAW1IDSf31mCdN4zw7n-8wtfj3mobrG9Dg4-gvc8nhsIn2d6ab6zFqhwPbQt9KHrVf1DJJObON7L7_C2EQ/s640/bolo+de+chocolate+zero+a%25C3%25A7%25C3%25BAcar.jpeg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnNsnCPJLGS8NAte1AGuuCirVIc0XjcZ55gE8XU8cbJOWhP1ah-9M8KUrfvplzU5IcFHe23giUeta_l_m6ZAVmaZFU6Q4H_034gvtNU5Vul7bi54pIBD3mpxW3f8tbJvHbxArry0WhsM/s1600/suggar+free.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnNsnCPJLGS8NAte1AGuuCirVIc0XjcZ55gE8XU8cbJOWhP1ah-9M8KUrfvplzU5IcFHe23giUeta_l_m6ZAVmaZFU6Q4H_034gvtNU5Vul7bi54pIBD3mpxW3f8tbJvHbxArry0WhsM/s640/suggar+free.jpeg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTAyjBlhfawGCvc88zaIte0BkQzenwfRWZOL6SN5SivPg2S2HBNkchhhwwzEzsJQdzL6GNkd165rwEyE14LObVlSL-rTxts-ttOxNUlCf1GwDr2hisToAfSxiGyMMF-VXXqZe5_L8jMs/s1600/zero+a%25C3%25A7%25C3%25BAcar.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTAyjBlhfawGCvc88zaIte0BkQzenwfRWZOL6SN5SivPg2S2HBNkchhhwwzEzsJQdzL6GNkd165rwEyE14LObVlSL-rTxts-ttOxNUlCf1GwDr2hisToAfSxiGyMMF-VXXqZe5_L8jMs/s640/zero+a%25C3%25A7%25C3%25BAcar.jpeg" width="480" /></a></div>
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">bolo integral, receita de bolo integral de banana, receita de bolo integral, bolos integrais, receitas de bo</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVro4IkecvioMBUbrfk_KClVXk6IvrscnnxCE1zgQO1tGsCgzlMMR8IXAOqejMTt7C6fNsv8SQq2WizW5hjXcww_ezb6WdlV5uUycGk0Ax3RAg7RQ9snL6ZKlUR7TkA3tZknU8jcml2rY/s1600/IMG-20190831-WA0081-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1032" data-original-width="774" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVro4IkecvioMBUbrfk_KClVXk6IvrscnnxCE1zgQO1tGsCgzlMMR8IXAOqejMTt7C6fNsv8SQq2WizW5hjXcww_ezb6WdlV5uUycGk0Ax3RAg7RQ9snL6ZKlUR7TkA3tZknU8jcml2rY/s640/IMG-20190831-WA0081-01.jpeg" width="480" /></a></span></div>
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">los integrais, receita de bolo com farinha integral, bolo integral simples, bolo integral de banana, bolo integral light, bolo integral de liquidificador, bolo integral de aveia, bolo banana integral, receitas integrais de bolos, receita de bolos integrais, bolo farinha integral, farinha integral, farinhas integrais, bolo integral diet, receita de bolo de farinha de trigo, bolo light, bolo fit, bolo zero açúcar, suggar free, sugar free, sugarfree, suggar free, bolo vegano, bolo vegetariano, receita de bolo de aveia, bolacha integral, bolo zero açúcar, chocolate zero açucar, bolo de cenoura para diabeticos, receita bolo saudavel, receita de bolo saudavel, bolo de farinha de trigo, sem farinha, bolo sem farinha de trigo, receita sem farinha, bolo de chocolate zero açucar, receita de bolo de trigo, bolo de aveia com banana, bolo sem leite, bolo sem ovo, <span style="background-color: #f8f9fa; white-space: pre-wrap;">cake recipe, wholemeal cake recipe, wholemeal cakes, wholemeal cake recipes, wholemeal cake recipe, simple wholemeal cake, banana wholemeal cake, light wholemeal cake, blender wholemeal cake, cake oatmeal, whole banana cake, wholemeal cake recipes, wholemeal cake recipe, oatmeal wholemeal, wholemeal flour, wholemeal flours, wholemeal cake diet, wheat flour cake recipe, light cake, fit cake, sugar free cake, sugar free, sugar free, sugar free, sugar free, vegetarian cake, vegetarian cake, oatmeal cake recipe, wholemeal cookie, sugar free cake, chocolate scratch cake, carrot cake for diabetics, healthy cake recipe , healthy cake recipe, wheat flour cake, wheat flour, flourless recipe, chocolate cake, wheat cake recipe, bird cake with banana, cake without milk, cake without egg, </span><span style="white-space: pre-wrap;">全麦蛋糕,香蕉全麦蛋糕食谱,全麦蛋糕食谱,全麦蛋糕,全麦蛋糕食谱,全麦蛋糕食谱,简单的全麦蛋糕,香蕉全麦蛋糕,清淡的全麦蛋糕,搅拌机全麦蛋糕,蛋糕燕麦片,整个香蕉蛋糕,全麦蛋糕食谱,全麦蛋糕食谱,燕麦片全麦粉,全麦面粉,全麦粉,全麦饼饮食,小麦粉蛋糕食谱,清淡蛋糕,合适的蛋糕,无糖蛋糕,无糖,无糖,无糖,无糖,素食蛋糕,素食蛋糕,燕麦蛋糕食谱,全麦饼干,无糖蛋糕,巧克力蛋糕,糖尿病胡萝卜蛋糕,健康蛋糕食谱,健康蛋糕食谱,小麦面粉蛋糕,小麦粉,无面粉食谱,巧克力蛋糕,小麦蛋糕食谱,香蕉蛋糕,无牛奶蛋糕,蛋无蛋,, torta integral, receta de torta integral de plátano, receta de torta integral, tortas integrales, receta de torta integral, receta de torta integral, torta integral simple, torta integral de plátano, torta integral ligera, torta integral de licuadora, torta harina de avena, pastel de plátano entero, recetas de pastel integral, receta de pastel integral, harina de avena integral, harina integral, harinas integrales, dieta de pastel integral, receta de pastel de harina de trigo, pastel ligero, pastel en forma, torta sin azúcar, sin azúcar, sin azúcar, sin azúcar, sin azúcar, torta vegetariana, torta vegetariana, receta de pastel de avena, galleta integral, torta sin azúcar, torta de chocolate, pastel de zanahoria para diabéticos, receta de torta saludable , receta de pastel saludable, pastel de harina de trigo, harina de trigo, receta sin harina, pastel de chocolate, receta de pastel de trigo, pastel de ave con plátano, pastel sin leche, pastel sin huevo, 全粒粉ケーキ、バナナ全粒粉ケーキレシピ、全粒粉ケーキレシピ、全粒粉ケーキレシピ、全粒粉ケーキレシピ、全粒粉ケーキ、バナナ全粒粉ケーキ、軽い全粒粉ケーキ、ミキサー全粒粉ケーキ、ケーキオートミール、全粒粉バナナケーキ、全粒粉ケーキレシピ、全粒粉ケーキレシピ、全粒粉全粒粉、全粒粉粉、全粒粉ケーキダイエット、小麦粉ケーキレシピ、軽いケーキ、フィットケーキ、シュガーフリーケーキ、シュガーフリー、シュガーフリー、シュガーフリー、シュガーフリー、ベジタリアンケーキ、ベジタリアンケーキ、オートミールケーキのレシピ、全粒粉クッキー、シュガーフリーケーキ、チョコレートスクラッチケーキ、糖尿病患者のためのキャロットケーキ、健康ケーキレシピ、ヘルシーケーキレシピ、小麦粉ケーキ、小麦粉、小麦粉レシピ、チョコレートケーキ、小麦ケーキレシピ、バナナ付きバードケーキ、ミルクなしのケーキ、卵なしのケーキ、 </span><span style="background-color: #f8f9fa; white-space: pre-wrap;">Zenryūko kēki, banana zenryūko kēkireshipi, zenryūko kēkireshipi, zenryūko kēkireshipi, zenryūko kēkireshipi, zenryūko kēki, banana zenryūko kēki, karui zenryūko kēki, mikisā zenryūko kēki, kēkiōtomīru, zenryūko bananakēki, zenryūko kēkireshipi, zenryūko kēkireshipi, zenryūko zenryūko, zenryūko-ko, zenryūko kēkidaietto, komugiko kēkireshipi, karui kēki, fittokēki, shugāfurīkēki, shugāfurī, shugāfurī, shugāfurī, shugāfurī, bejitariankēki, bejitariankēki, ōtomīrukēki no reshipi, zenryūko kukkī, shugāfurīkēki, chokorētosukuratchikēki, tōnyōbyōkanja no tame no kyarottokēki, kenkō kēkireshipi, herushīkēkireshipi, komugiko kēki, komugiko, komugiko reshipi, chokorētokēki, komugi kēkireshipi, banana-tsuki bādokēki, miruku nashi no kēki, tamago nashi no kēki,</span></span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com5tag:blogger.com,1999:blog-6214250318482410086.post-215431179330433572019-07-22T10:16:00.000-07:002019-07-22T10:22:38.735-07:00Caldo de Mandioquinha Especial<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincf0IhyphenhyphenPAlGyrkS85oahAQ4nqIA28uiO9zmsaHrM6CVCy35HRiLOTqSoYJg83mDs7bYYxeV0p0Kax7SzjHJCy7XmHQGHqpuHMUEcWTaSfqoO3t-GoGlQCRLlM_KQlThhyx1X52XoTDkU/s1600/caldo+de+batata+baroa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincf0IhyphenhyphenPAlGyrkS85oahAQ4nqIA28uiO9zmsaHrM6CVCy35HRiLOTqSoYJg83mDs7bYYxeV0p0Kax7SzjHJCy7XmHQGHqpuHMUEcWTaSfqoO3t-GoGlQCRLlM_KQlThhyx1X52XoTDkU/s640/caldo+de+batata+baroa.jpg" width="640" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Caldo de Mandioquinha Especial</span><br />
<a href="http://www.maurorebelo.com.br/" target="_blank"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista Mauro Rebelo</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Em algumas regiões a mandioquinha é chamada de batata baroa, batata salsa ou mandioquinha salsa. A mandioquinha é um ingrediente nobre em algumas regiões do Brasil por ser bem caro. Já em outras regiões você encontra ela com preços mais atrativos. Este é um caldo muito especial por se destacar dos outros caldos porque leva espinafre em sua composição. Experimente esta delícia e comente no canal do youtube e aqui no blog. Seu comentário é muito bem vindo e ajuda a melhorar cada vez mais a qualidade das receitas.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Qualquer dúvida, deixe seu comentário no no <a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A" target="_blank">canal do Youtube do Mauro Rebelo</a> ou no Whatsapp do Mauro Rebelo ddd <span style="color: blue;">22 981291428</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Assista ao vídeo:</span><br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/WqOoCCpNtTk" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">500g de mandioquinha lavada, descascada e picada</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 maço de folhas de espinafre higienizadas</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 a 2 linguiças calabresas picadas e fritas</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">queijo gorgonzola (opcional para vegetarianos)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 cebola grande picada</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 dentes de alho grandes amassados e picados</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de azeite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sal e pimenta do reino à gosto.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vamos primeiramente BRANQUEAR O ESPINAFRE. Leve as folhas de espinafre com água em uma panela. Ligue o fogo e deixe levantar fervura. Deixe por 1 minuto fervendo e desligue o fogo. Escorra a água (reserve a água) e jogue as folhas de espinafre em água gelada. Escorra e reserve.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Frite a linguiça e reserve.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Refoge a cebola e o alho no azeite e reserve.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Coloque a mandioquinha em água para cozinhar. Quando cozinhar, deixe esfriar um pouco e coloque a mandioquinha cozida com parte da água para bater no liquidificador. Utilize a água do espinafre e mais água da mandioquinha caso seja necessário.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Em uma panela junte os temperos refogados, a linguiça, o espinafre e o purê de mandioquinha.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Tempero com sal e pimenta do reino e deixe ferver.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sirva bem quente com azeite e torradinhas.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincf0IhyphenhyphenPAlGyrkS85oahAQ4nqIA28uiO9zmsaHrM6CVCy35HRiLOTqSoYJg83mDs7bYYxeV0p0Kax7SzjHJCy7XmHQGHqpuHMUEcWTaSfqoO3t-GoGlQCRLlM_KQlThhyx1X52XoTDkU/s1600/caldo+de+batata+baroa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincf0IhyphenhyphenPAlGyrkS85oahAQ4nqIA28uiO9zmsaHrM6CVCy35HRiLOTqSoYJg83mDs7bYYxeV0p0Kax7SzjHJCy7XmHQGHqpuHMUEcWTaSfqoO3t-GoGlQCRLlM_KQlThhyx1X52XoTDkU/s640/caldo+de+batata+baroa.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXPFFOUvnTw5qy4PwD43WtVcLiLcg-6J87vhICxTOIl2l9FCbMUpxvyKi1aztzlaL25tJymLBd6KHlvkDOf3xpdAxkLBIH9Qs1tPIAZua-gqPo8tNqSYyBmZzktJPdq4LLTFZnqDG4VOc/s1600/caldo+de+mandioquinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="972" data-original-width="1600" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXPFFOUvnTw5qy4PwD43WtVcLiLcg-6J87vhICxTOIl2l9FCbMUpxvyKi1aztzlaL25tJymLBd6KHlvkDOf3xpdAxkLBIH9Qs1tPIAZua-gqPo8tNqSYyBmZzktJPdq4LLTFZnqDG4VOc/s640/caldo+de+mandioquinha.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBS5j-trbo4WEco4eMjZNdAj11C6U06UXZNkN7dOkqmDekV6JrTgEnY1-iFGM3u2SzqLqFgAANye02r2OdnyHLD90KA31nUSQdYzG8GXfmGFE7aX2Nz_xKgglC6MVvAymrSnJBoq7PWU/s1600/mandioquinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="919" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBS5j-trbo4WEco4eMjZNdAj11C6U06UXZNkN7dOkqmDekV6JrTgEnY1-iFGM3u2SzqLqFgAANye02r2OdnyHLD90KA31nUSQdYzG8GXfmGFE7aX2Nz_xKgglC6MVvAymrSnJBoq7PWU/s640/mandioquinha.jpg" width="366" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vFDzg4s_u-YrruxVLQHi-id0lxR4wLyFs-07OXSyjdTfRldEv5GnS2fvLPPxIjW4Jg36V9hex_HCAnszFQ7cWAN3XDDnXC0fxZTYgVoX9LBg9KkMEm7igD6Xt0rZrtMZgj4yFl9xTYc/s1600/batata+baroa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vFDzg4s_u-YrruxVLQHi-id0lxR4wLyFs-07OXSyjdTfRldEv5GnS2fvLPPxIjW4Jg36V9hex_HCAnszFQ7cWAN3XDDnXC0fxZTYgVoX9LBg9KkMEm7igD6Xt0rZrtMZgj4yFl9xTYc/s640/batata+baroa.jpg" width="640" /></a><br />
<span style="color: white; font-family: "times" , "times new roman" , serif; font-size: x-small;">caldo de mandioquinha, sopa de mandioquinha, caldo de batata baroa, sopa de batata baroa, queijo gorgonzola, gorgonzola, queijo, batata baroa, mandioquinha, mandioca, caldo de mandioca, caldo de abóbora, caldinho de feijão, sopa de feijão, sopão, diet, light, fit, emagrecer, escondidinho de batata baroa, nhoque de batata, receita de caldo de, creme de mandioquinha, receita de sopa de mandioquinha, batata salsa, caldo de batata salsa, sopa de batata salsa, coxinha de batata, como fazer caldo de mandioquinha, caldo de frango com batata, como fazer sopa de mandioca, caldo de mandioca com frango, caldo verde, mocotó, bucho, dobradinha, sopa, caldos, caldos e sopas, sopas e caldos, caldinhos, sopa de batata, caldo de mandioca com carne seca, pure de mandioquinha, canjiquinha, angú, angú do gomes, angú a baiana, canjiquinha com costelinha de porco, polenta mole, caldo de polenta, caldo de quenga, caldo de pinto, caldo verde, sopa de ervilhas, sopa de ervilha, caldo de ervilhas, caldo de ervilha, mandioquinha salsa, receitas com mandioquinha, nhoque de mandioquinha, nhoque de batata baroa, nhoque de batata doce, sopa de batata doce, pure de batata doce, caldo de batata doce, sopa vegana, caldo vegano,</span><br />
<span id="goog_547033285"></span><span id="goog_547033286"></span><br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-5312712264929699812019-07-07T14:42:00.000-07:002019-07-08T04:38:53.011-07:00Faça Sacolas para Mercado - Ecobag<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ04QAIhZ6rZTyYwuubYGuTi4Oscu7DXeJpXfEK0o0yEhhJuuL0_oY3LhxcWA7m9R2EFvjBW70Ht7JBoRdY3WdaS5hewyXPzpBvI1KWAyTAZlJr9Ol4QDlzCwzsFuxX6C5XCQtBZuquc/s1600/bolsa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1570" data-original-width="1600" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ04QAIhZ6rZTyYwuubYGuTi4Oscu7DXeJpXfEK0o0yEhhJuuL0_oY3LhxcWA7m9R2EFvjBW70Ht7JBoRdY3WdaS5hewyXPzpBvI1KWAyTAZlJr9Ol4QDlzCwzsFuxX6C5XCQtBZuquc/s640/bolsa03.jpg" width="640" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Faça Sacolas ou Bolsas de Mercado - Eco Bag</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Assista ao vídeo:</span><br />
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/ER64cMDfuiI" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Lista de Materiais:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1 metro de tecido tricoline (vai sobrar um pouco)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Linha de costura na cor branca</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Fecho de 19 cm</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Tamanhos dos Cortes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">(Já estão incluídos 1 cm de margem de costura em todos os lados das peças)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Bolsa maior:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1 retângulo 1 metro x 42 centímetros</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">2 retângulos de 7 cm x 46 cm (laterais)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">2 retângulos de 50 cm x 13 cm (alças)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">2 retângulos de 30 cm x 5 cm (tiras para fechar a bolsa)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Bolsa menor que guarda a maior:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1 retângulo de 19 cm x 16 cm</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">2 retângulos de 19 cm x 9 cm</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1 retângulo de 5 cm x 20 cm</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Veja o modo de montar a bolsa no vídeo acima.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Qualquer dúvida, deixe seu comentário no no canal do Youtube do Mauro Rebelo ou no Whatsapp do Mauro Rebelo ddd 22 981291428</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XEObZCcLR4C7PQycoo7E4QaUhzSh2E76_dhWGrhIHRf6cQ9ZU1RqdrethDCPv-XtEcBbNmOJRCZbGMIf99VPwT2r2I_T5ZeWdjoXdvwOypo4ue_MXTJObf7cGlomnJzis8BzL0LSHek/s1600/bolsa01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XEObZCcLR4C7PQycoo7E4QaUhzSh2E76_dhWGrhIHRf6cQ9ZU1RqdrethDCPv-XtEcBbNmOJRCZbGMIf99VPwT2r2I_T5ZeWdjoXdvwOypo4ue_MXTJObf7cGlomnJzis8BzL0LSHek/s640/bolsa01.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxfceVZcgSl_3ZjHIaEea5PwjneLdIv42xTzaDV6FXx6snlESKw9NYUnZcEiPqcUkMMPtTeWx41wIgM8FWiARWLSgXTHrTQmIe6bKfj8IDY-Sdm02K7QCOn2bddjePPGdCBulwc29y48/s1600/bolsa02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1030" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxfceVZcgSl_3ZjHIaEea5PwjneLdIv42xTzaDV6FXx6snlESKw9NYUnZcEiPqcUkMMPtTeWx41wIgM8FWiARWLSgXTHrTQmIe6bKfj8IDY-Sdm02K7QCOn2bddjePPGdCBulwc29y48/s640/bolsa02.jpg" width="412" /></a></div>
<span style="color: white; font-size: xx-small;">eco bag, ecobag personalizada, sacolas de papel personalizadas, sacolas de papel, sacola, sacola de papel, sacola ecológica, biodegradável, embalagens personalizadas, sacolinha de tnt, sacola kraft, sacola tnt, sacola ecológica, sacola ecologica, sacola ecologica personalizada, sacolas recicláveis, reciclável, sacolas ecobag, sacos de pano, bolsas tnt, sacola plástica personalizada, bolsa de pano, bolsa de tecido, costura, costura criativa, presentes, presente personalizado, brindes, brinde personalizado, sacola retornável, bolsa retornável, bolsa para vinho, avental para o dia da mãe, dia das mães, sacolas brindes, presente para amiga, presente pdia dos namorados, presente de aniversário, presentes criativos, presentes de natal, lembrança de natal, lembrancinha, dicas de presentes, presentes baratos, presente simples, lembrancinhas para batizado, lembrancinhas de eva, lembrancinha de cha de fralda, bolsinha, carteira, estojo, maquina de costura, curso de corte e costura, costureira, maquina de costura, singer, janome, atelier, coser, costurar, passo a passo, tutorial, ganhar dinheiro, artesanato, faça e venda, vender, produto,</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com1tag:blogger.com,1999:blog-6214250318482410086.post-63458515395198055622019-06-25T11:45:00.000-07:002019-06-25T12:53:45.927-07:00Receita Frango Parmesão DelíciaBusca de Receitas
<style type="text/css"></style>
<br />
<div id="w2b-searchbox">
<form action="/search" id="w2b-searchform" method="get">
<input id="s" name="q" type="text" value="" />
<input name="btnG" type="submit" value="Pesquisar" /></form>
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYPfnUDKYEPY3IE1othZrTrOv7EofT8GkcIv5D9grAmmjxPRdgn_A92uJsAfLm4j0gIZnz0ih5vVz7FAHNyPKTjb5cdcexWhj0-t-uhKa8LdEcOOKWICt3uj50SoaO_6wHG9ME_vrA8A/s1600/frango03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYPfnUDKYEPY3IE1othZrTrOv7EofT8GkcIv5D9grAmmjxPRdgn_A92uJsAfLm4j0gIZnz0ih5vVz7FAHNyPKTjb5cdcexWhj0-t-uhKa8LdEcOOKWICt3uj50SoaO_6wHG9ME_vrA8A/s320/frango03.jpg" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo no Vídeo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/sRumw2bOr60" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1kg de peito de frango</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">4 dentes de alho amassados</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) bem cheia de páprica doce</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Suco de 1 limão pequeno</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">pimenta do reino e sal a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 ovo batido para empanar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">200g de queijo parmesão ralado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">100ml de molho de tomate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">fatias de muçarela</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Tempere o frango com alho, paprica, o suco de limão, a pimenta e deixe de um dia para o outro.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">No dia seguinte, empane cada peito de frango passando no ovo no no queijo parmesão conforme ensinado no vídeo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Asse em forno 180 graus por 40 minutos. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Coloque molho, queijo muçarela e leve para gratinar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Retire do forno quando estiver bem bonito.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<center>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU08f78eQeAW2qkFo2__6jwCAfabo3uG2dIp1J-T54iBx0i6shI2wHlraQTzQv99Wtzqf7sdmFY4LM3INugVd-u1G7qRL7_weRHCHLDLSSCaLBgtUfF1CXDTf8XT0DZExGge1nPSjv0dE/s1600/frango+molhadinho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1195" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU08f78eQeAW2qkFo2__6jwCAfabo3uG2dIp1J-T54iBx0i6shI2wHlraQTzQv99Wtzqf7sdmFY4LM3INugVd-u1G7qRL7_weRHCHLDLSSCaLBgtUfF1CXDTf8XT0DZExGge1nPSjv0dE/s320/frango+molhadinho.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdF6eHBqLUM9gJ_lHPt-APQZiCI-qJ4lDkDHslp1nbqrza2E-dPKBbwQaTtH2oDbiYDk6p__oeu86He8JtUUzLhbGIcuY8iXiRAZWoy4hEQPC04a5HX15wc897iAuU6TOcyasSKVAKKU/s1600/frango+parmesao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="979" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdF6eHBqLUM9gJ_lHPt-APQZiCI-qJ4lDkDHslp1nbqrza2E-dPKBbwQaTtH2oDbiYDk6p__oeu86He8JtUUzLhbGIcuY8iXiRAZWoy4hEQPC04a5HX15wc897iAuU6TOcyasSKVAKKU/s640/frango+parmesao.jpg" width="390" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Gp3TZQ8Fy8WMNbin0AWqZOI1wG4v6VjFTlNJGwGY6EzHN1YadrFoJu_Jw5Fg70SIU07HRRIz82Y0Xd1qMFKxBACIUiHM-m8wHzXrVgrJ3nt5CWfAKSTm-EoWR9PFtmEM5UlD1CnKnmo/s1600/peito+de+frango+molhadinho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Gp3TZQ8Fy8WMNbin0AWqZOI1wG4v6VjFTlNJGwGY6EzHN1YadrFoJu_Jw5Fg70SIU07HRRIz82Y0Xd1qMFKxBACIUiHM-m8wHzXrVgrJ3nt5CWfAKSTm-EoWR9PFtmEM5UlD1CnKnmo/s640/peito+de+frango+molhadinho.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jwe16EpRdER7Gbqeinwd6eYxEYuX1-RnJq4_BD7xBKzZkHkXi5O3QxiptifP_nkDRaArAuojNNb_F4HbhvuaO8EZfuXzYgJsMKojy2ypY0ObT85fbcGOZWvpcwnBN3DVBJqsAu47LRY/s1600/peito+de+frango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="954" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jwe16EpRdER7Gbqeinwd6eYxEYuX1-RnJq4_BD7xBKzZkHkXi5O3QxiptifP_nkDRaArAuojNNb_F4HbhvuaO8EZfuXzYgJsMKojy2ypY0ObT85fbcGOZWvpcwnBN3DVBJqsAu47LRY/s640/peito+de+frango.jpg" width="380" /></a></div>
<br />
<span style="color: white; font-size: xx-small;">receitas de frango, receita de peito de frango, receitas com peito de frango, file de frango, frango, strogonofe de frango, frango xadrez, receita de file de frango, receita peito de frango, pate de frango, receitas com file de frango, flango, flanco, galinha, peito de peru, codorna, pato, receita de file de frango, frango assado, receita frango, peito de frango assado, receita de frango ao molho, receitas faceis com frango, frango cozido, frango empanado, frango ao molho, como fazer peito de frango, desfiar peito de frango, peito de frango desfiado, peito desfiado, frango desfiado, frango inteiro, molho para frango, peito de frango assado, coxa de frango assado,k meu frango, meu frango assado, frango frito, tempero para frango, tempero de frango assado,
</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-76903617622830265832019-06-17T07:17:00.000-07:002019-06-17T07:24:03.474-07:00Biscoitão de Polvilho FamososBusca de Receitas e Artes<style type="text/css"></style>
<br />
<div id="w2b-searchbox">
<form action="/search" id="w2b-searchform" method="get">
<input id="s" name="q" type="text" value="" />
<input name="btnG" type="submit" value="Pesquisar" />
</form>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMyy7mWetVCsqH1ClYYIIffWsROka8EIbyCsk15jgPOWQeNbN113PEC1Y5L5ZOSUMDfDXdjS7NRK3cfDXesP5BMo8urvsAZ7Mk5VxMnNckqqGZFJy-872lDQgg8C35ZmUfE4nDUXR_eE/s1600/biscoito+polvilho+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="1491" data-original-width="1600" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMyy7mWetVCsqH1ClYYIIffWsROka8EIbyCsk15jgPOWQeNbN113PEC1Y5L5ZOSUMDfDXdjS7NRK3cfDXesP5BMo8urvsAZ7Mk5VxMnNckqqGZFJy-872lDQgg8C35ZmUfE4nDUXR_eE/s640/biscoito+polvilho+03.jpg" width="640" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;">Esta é uma receita FÁCIL, SIMPLES e muito famosa postada no Culinária-Receitas na época do orkut. É um biscoitão feito na forma de bolo. Receita da<b><a href="https://www.facebook.com/camila.conti.90226" target="_blank"> Camila Conti</a></b> e hoje resolvi transformá-la em vídeo para vocês.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;">A receita original com comentários dos amigos que fizeram está no link: </span><a href="http://www.culinariareceitas-grupo.com.br/2010/04/biscoitao-da-familia-com-foto.html">http://www.culinariareceitas-grupo.com.br/2010/04/biscoitao-da-familia-com-foto.html</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vale visitar!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;">Não se esqueçam de se <a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A" target="_blank"><b>INSCREVER</b></a> e<a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A" target="_blank"> <b>ATIVAR O SININHO</b></a> no Canal do Youtube do Mauro Rebelo.</span>
<span style="font-size: medium;">Vídeo ensinando:</span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></div>
<br />
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/kIpu0zzqWEI" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
<span style="font-size: medium;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span></span>
Receita na versão texto:</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;"><b>Biscoitão de Polvilho da Camila Conti</b></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;">Ingredientes:</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 xícara (chá) de óleo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de polvilho doce</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 colher (chá) de sal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;">Modo de Preparo:</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bata tudo no liquidificador por 5 minutos. Leve em uma forma de furo no meio untada para assar em forno preaquecido em 160 graus. Asse até que o biscoitão cresça e fique corado por cima.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;">Se fizer com polvilho azedo no lugar do polvilho doce não ficará com o mesmo resultado. Dentro fica mais oco e com pouca parte cremosa.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
</span><br />
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Midias Sociais 1 -->
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-slot="8365617061" style="display: inline-block; height: 600px; width: 300px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
</span><ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaRHn6ryGxZhxoVDfoV2O3NbHHq2Qxggjxcw1E-pJLVzXJb8D5RF9fAWZSVdTt-iERfRig85UDgJOIPiU7dqLQF8B1kDPxHBFTFD0Fh37yWKRxxdYm8fKmY_D3O05AWaB0bAqkgfZ0sVQ/s1600/biscoito+polvilho+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="1600" data-original-width="983" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaRHn6ryGxZhxoVDfoV2O3NbHHq2Qxggjxcw1E-pJLVzXJb8D5RF9fAWZSVdTt-iERfRig85UDgJOIPiU7dqLQF8B1kDPxHBFTFD0Fh37yWKRxxdYm8fKmY_D3O05AWaB0bAqkgfZ0sVQ/s320/biscoito+polvilho+01.jpg" width="196" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6VmMSrMq0wgSoOaBR2vkoNk6iYm3pzcK3t7TmceS1LvvLl-0w6nQAx1YCeCnrcddzC-sNwLuuG7o_woh5CJTieeX6NI0Gi-H5_2lPdis4buYvLpPKO54zqSgKyPfLKMRo_NtTnNIQE8/s1600/biscoito+polvilho+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6VmMSrMq0wgSoOaBR2vkoNk6iYm3pzcK3t7TmceS1LvvLl-0w6nQAx1YCeCnrcddzC-sNwLuuG7o_woh5CJTieeX6NI0Gi-H5_2lPdis4buYvLpPKO54zqSgKyPfLKMRo_NtTnNIQE8/s320/biscoito+polvilho+02.jpg" width="320" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;"><br /></span></span>
<span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">biscoito de pouvilho, biscoito de polvilho, biscoito de polvilho doce, receita de biscoito de polvilho, biscoito de polvilho assado, receita de biscoito, biscoito de polvilho assado, biscoito de polvilho frito, como fazer biscoito, receita biscoito de polvilho, biscoito de polvilho doce assado, polvilho doce, polvilho azedo, biscoito polvilho, biscoito de goma, bolacha de polvilho, biscoito de queijo, receita de biscoito de polvilho frito, receita de bolacha caseira, biscoito amanteigado com goiabada, biscoito de polvilho doce, como fazer bolo de polvilho, bolo de polvilho, bolo de polvilho doce, bolo salgado, pão salgado, pão de queijo, broa de polvilho, biscoito de polvilho frito doce, pão de queijo polvilho doce, rosca de polvilho, rosca, lanche da tarde, lanche gostoso, lanches gostosos, sanduiche de pernil, pernil, recheado, biscoitão recheado, biscoito de polvilho recheado, lanche light, nomes de lanches, cardapio de lanches, lanche do dia, promoção do dia, opções de lanches </span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-82173620120342721832019-06-04T17:27:00.000-07:002019-06-04T17:56:59.439-07:00Aula e Riscos Grátis Boneca Caipira de FeltroBusca de Receitas e Artes<style type="text/css"></style>
<br />
<div id="w2b-searchbox">
<form action="/search" id="w2b-searchform" method="get">
<input id="s" name="q" type="text" value="" />
<input name="btnG" type="submit" value="Pesquisar" /></form>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge20nUdPkg8YgEdmzWgqinRyOqCoSRFvfgyQJ-5n23j7VXoGIc-H_VKmsICwSgtISv5i2nf8UnZl0ZpJdsSmRWD72OSI_9-RJCZ-0bpBTHg47pkqrXhir74uHBYTUPpxOx6dyUUZOGNVg/s1600/boneca02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1498" data-original-width="1600" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge20nUdPkg8YgEdmzWgqinRyOqCoSRFvfgyQJ-5n23j7VXoGIc-H_VKmsICwSgtISv5i2nf8UnZl0ZpJdsSmRWD72OSI_9-RJCZ-0bpBTHg47pkqrXhir74uHBYTUPpxOx6dyUUZOGNVg/s640/boneca02.jpg" width="640" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Aula e Riscos Grátis Boneca Sentada Caipira de Feltro</b></span><br />
<a href="http://www.maurorebelo.com.br/" target="_blank"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista e Artesão Mauro Rebelo</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Aula em Vídeo:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/dhwFeIXq61o" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Lista de Material</b>:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Imprimir os 3 arquivos de riscos que estão disponíveis para download gratuito logo abaixo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Feltros nas cores:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Estampado para o vestido</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Marrom para o cabelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cor pele para o corpo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Branco para a calcinha e golas</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vermelho para o sapatinho</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Linhas de costura nas cores dos feltros acima</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Linha de pesponto preta para os cílios</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Linha de bordado rosa para a boca</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Linha 10 ou outra resistente para franzir.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Fita de cetim vermelha para lacinhos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- 1 metro de renda franzida para a calcinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- 1 metro de acabamento franzido para o vestido e mangas</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- 2 contas pretas para os olhos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- 2 pérolas amarelas para os brincos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Cola de silicone</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Cola quente</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Tesoura de tecido e tesoura de papel</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- 1 palito de churrasco para estrutura a boneca</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Enchimento siliconado para bonecas</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Risco Molde Boneca Caipira 01</b></span><br />
<a href="https://drive.google.com/file/d/1cHI4sHcCWKwKz6ZTAoHvnIo07gfBqm7S/view?usp=sharing"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://drive.google.com/file/d/1cHI4sHcCWKwKz6ZTAoHvnIo07gfBqm7S/view?usp=sharing</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Risco Molde Boneca Caipira 02</b></span><br />
<a href="https://drive.google.com/file/d/1s8QniSWxTjUvfxOnHOqMuFANwD_lcZu0/view?usp=sharing"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">https://drive.google.com/file/d/1s8QniSWxTjUvfxOnHOqMuFANwD_lcZu0/view?usp=sharing</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Risco Molde Boneca Caipira 03</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://drive.google.com/file/d/1La4l0oX6MKxIxeQNSOnx3AY6QEhzSBrl/view?usp=sharing">https://drive.google.com/file/d/1La4l0oX6MKxIxeQNSOnx3AY6QEhzSBrl/view?usp=sharing</a></span><br />
<div style="text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/70oAvyS7358" width="560"></iframe></div>
<div style="text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/drIwdieyzZI" width="560"></iframe>
</div>
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Midias Sociais 1 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-slot="8365617061" style="display: inline-block; height: 600px; width: 300px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb7Qpzvs5vJHBGCzKXRJOzFf1cjiJz6vXpJHbLhGjJDODyP5sKoolENxMKB4iyeTuSYEqOBPpgtiGDmOzwXrlIERQYhSozsIuppapKXMZvQ-8PTAkLTjjg36xDBPfoKzv-VFr6eIqeoQ/s1600/boneca01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb7Qpzvs5vJHBGCzKXRJOzFf1cjiJz6vXpJHbLhGjJDODyP5sKoolENxMKB4iyeTuSYEqOBPpgtiGDmOzwXrlIERQYhSozsIuppapKXMZvQ-8PTAkLTjjg36xDBPfoKzv-VFr6eIqeoQ/s640/boneca01.jpg" width="336" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgnPCYqJxMCWcLaZ1lC5BcIynhm6OCbG5eQarN9Vc-AcdSJuoI1YPjCi-zFa3JWHEgncNY_01PMQjMOPyAZ7OmnExJjfrYCvxXRzHfozd-nn1lNyrpTt5eQYIKy9jzdgtB9hsnvY-cI0/s1600/boneca03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgnPCYqJxMCWcLaZ1lC5BcIynhm6OCbG5eQarN9Vc-AcdSJuoI1YPjCi-zFa3JWHEgncNY_01PMQjMOPyAZ7OmnExJjfrYCvxXRzHfozd-nn1lNyrpTt5eQYIKy9jzdgtB9hsnvY-cI0/s640/boneca03.jpg" width="640" /></a></div>
<span style="color: white; font-size: xx-small;"><br /></span>
<span style="color: white; font-size: xx-small;">artesanato, arte, brinquedos, boneca barbie, boneca de pano, boneca little mommy, boneca bebe, eu quero boneca, quero ver boneca, eu quero ver boneca, boneca amiguinha, crianças, infantil, brinquedos, boneca russa, boneca baby alive, bonecas russas, boneca de eva, boneca charmosa, sapequinha, sapeca, serelepe, boneca de crochet, amigurumi, amigorumi, feutro, miriam almiro, escoladefeltro, escola de feltro, bonecas de feltro, elo7, lindinhas, rede seculo 21, redetv, programa, artebrasil, arte brasil, professora, professor, vitrine do artesanato, vitrine, mulher.com, andressa salomao, Juliana Cwikla, Érica Catarina, fernanda lacerda, silvinha borges, bella ateliê, feltros e cia, ju arruda, renata brandão, renatta brandão, gil araujo, claudia crestali, diy, garrafa pet, reutilização, doar, faça e venda, vender, ganhar dinheiro, lucrar, fabi faria arts, faby faria arts, japonesinha, negra, sarah silva, Piu bella ateliê, elaine oliveira, isabel artes, coração de pano, www.escoladefeltro.com.br, pinterest, youtube, vídeo, criarpassoapasso, ana maria braga, molde de boneca de feltro grande, molde de boneca de feltro que fica em pé, molde boneca de feltro 30 cm, boneca de feltro bailarina, boneca de feltro negra, boneca de feltro preço, molde de boneca de feltro para chaveiro, boneca de feltro facil, boencas lindas, boneca de pano negra, cabelo para boneca, fotos de bonecas, idéias para bonecas, moldes de bonecas, riscos de bonecas, atelie de bonecas de pano, boneca de pano para berço, aula de boneca de pano, elo7 bonecas de pano, elo7 boneca, artesanato bonecas, santa fe feltro, lembrancinhas de feltro, feltro santa fé, molde feltro, moldes para feltro, bonecos de feltro, o que é feltro, lembrancinhas em feltro, flores em feltro, tecido feltro, feltro preço, <span style="font-family: "times" , "times new roman" , serif;">artesanato com feltro., </span></span><span style="color: white; font-family: "times" , "times new roman" , serif; font-size: xx-small;">Boneca de Pano: Waldorf Boneca, waldorf, japonesa, japanese, japan, russian, craft, art, toys, barbie doll, cloth doll, little mommy doll, baby doll, I want doll, I want to see doll, I want to see doll, doll friend, children, infant, toys, Russian doll, baby alive doll, dolls russian eva doll charming doll sapequinha sapeca serelepe crochet doll amigurumi amigorumi feutro miriam almiro escoladefeltro felt school felt dolls elo7 lindinhas net 21st century redetv program, artebrasil, art, brazil, teacher, teacher, showcase of craft, showcase, andrinea salomao, Juliana Cwikla, Érica Catarina, fernanda lacerda, silvinha borges, bella ateliê, felts and cia, ju arruda, renena brandão, renatta brandão, gil araujo, claudia crestali, diy, pet bottle, reuse, donate, sell and make, sell, make money, profit, fabi would make arts, faby would make arts, japanese, black, sarah silva, Piu bella ateliê, elaine oliveira, isabel artes , cloth heart, www.escolad.com efeltro.com.br, pinterest, youtube, video, createpassoapasso, ana maria braga, big felt doll mold, felt doll mold standing up, mold doll felt 30 cm, felt doll ballerina, felt doll black doll, felt doll price, felt doll template for keychain, easy felt doll, beautiful dolls, black cloth doll, doll hair, doll pictures, doll ideas, doll molds, doll scratches, doll's workshop cloth dolls, cloth doll for crib, cloth doll class, elo7 cloth dolls, elo7 doll, handicrafts dolls, santa fe felt, felt souvenirs, felt holy faith, mold felt, molds for felt, felt dolls, Felt cloth, Felt price, Felt craftsmanship, Waldorf doll, Waldorf doll, waldorf, japanese, japanese, japan, russian,</span><br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com1tag:blogger.com,1999:blog-6214250318482410086.post-79510184856955844762019-06-03T09:00:00.002-07:002019-09-14T07:08:52.990-07:00Bolo de Canjica com Cobertura de Amendoim NOVIDADEBusca de Receitas
<style type="text/css"></style>
<br />
<div id="w2b-searchbox">
<form action="/search" id="w2b-searchform" method="get">
<input id="s" name="q" type="text" value="" />
<input name="btnG" type="submit" value="Pesquisar" /></form>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQArqDMyCepst76_aUjhDWetgKa09zaZTTELVoWc1PKTQoixQxxymy5AmKg3TmqQHzWtokZ5O7xeiqzVyKKE3o-GFB05P3mpu5yT3_4QI0O4Vz_0e4A1Du5bWbh2hRjcH6QcZXSQ2hnw/s1600/bolo+canjica05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1452" data-original-width="1381" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQArqDMyCepst76_aUjhDWetgKa09zaZTTELVoWc1PKTQoixQxxymy5AmKg3TmqQHzWtokZ5O7xeiqzVyKKE3o-GFB05P3mpu5yT3_4QI0O4Vz_0e4A1Du5bWbh2hRjcH6QcZXSQ2hnw/s640/bolo+canjica05.jpg" width="608" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bolo de Canjica com Cobertura de Amendoim NOVIDADE</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Quero agradecer a todos pelos comentários da semana passada no vídeo do youtube que postei com a receita de <a href="http://www.maurorebelo.com.br/2019/05/incrivel-bolo-de-abobora-ninho-e-coco.html" target="_blank"><b>Bolo de Abóbora com Cobertura de Ninho e Coco</b></a>. Foi um sucesso!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Buscando fazer uma receita diferente para as mesas de Festa Junina de todos vocês que tanto prestigiam e valorizam meu trabalho, criei este incrível bolo. É uma receita autoral. Você vai reaproveitar sobra da canjica e fazer um belíssimo bolo para sua familia, amigos e clientes. É um faça e venda muito bacana!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Não se esqueçam de se <a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A" target="_blank"><b>INSCREVER</b></a> e<a href="https://www.youtube.com/channel/UCcPxBJ7-L7vHTXDRCK5Bf2A" target="_blank"> <b>ATIVAR O SININHO</b></a> no Canal do Youtube do Mauro Rebelo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Se alguém não souber fazer Canjica Doce, pode fazer a receita que gravei neste link: </span><a href="http://www.maurorebelo.com.br/2019/06/canjica-doce-cremosa-de-familia.html">http://www.maurorebelo.com.br/2019/06/canjica-doce-cremosa-de-familia.html</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Segue logo abaixo a receita em vídeo e depois a receita na versão texto para vocês não perderem nada.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/vzzXgG5Q4ys" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
Bolo de Canjica com Cobertura de Amendoim NOVIDADE</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes da Massa:</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de canjica doce (doce já pronto)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (chá) de canela em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 e 1/2 xícara (chá) de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de óleo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 xícaras (chá) de farinha de trigo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de fermento em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo da Massa:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Em uma tigela coloque a canjica, a canela, os ovos, o óleo e o açúcar. Com utensílio fuê, mexa até que fique uma mistura homogênea. Acrescente a farinha e o fermento e mexa novamente. Assista o passo a passo do vídeo para tirar possíveis dúvidas neste preparo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Leve para assar em forno preaquecido em 180graus. Quando estiver aparentemente assado, faça o teste do palito. Enfie um palito de dente na massa. Se sair seco sem massa grudada, ele está pronto. Coloque a cobertura indicada abaixo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Asse em forma retangular de 28 x 17 x 5 cm ou em uma forma redonda de furo no meio de 22 cm de diâmetro.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cobertura de Ninho e Amendoim</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="http://www.maurorebelo.com.br/" target="_blank">Culinarista Mauro Rebelo</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de leite em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 xícara (chá) de amendoim torrado e moído</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de leite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">5 colheres (sopa) de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bata todos os ingredientes no liquidificador. Coloque em uma panela e leve ao fogo para engrossar. Assista ao vídeo para entender corretamente o ponto.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Outro delicioso bolo. Assista:</b></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
</div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"></span><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/RQZEGJyK8cM" width="560"></iframe></div>
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Midias Sociais 1 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-slot="8365617061" style="display: inline-block; height: 600px; width: 300px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jELlUeXz4V0W2y7-L9dfNNCFLZLdFb1oczEje9HPIehyb5lmEwi85AOSI2byzOBURIbtfuWPQzbhG9qo8XPV68EQiGEcsQ0D8rOmYJqTW0kwlgREPDfOd9STUEEOYD1pxD4cJOFduBE/s1600/bolo+canjica01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="912" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jELlUeXz4V0W2y7-L9dfNNCFLZLdFb1oczEje9HPIehyb5lmEwi85AOSI2byzOBURIbtfuWPQzbhG9qo8XPV68EQiGEcsQ0D8rOmYJqTW0kwlgREPDfOd9STUEEOYD1pxD4cJOFduBE/s320/bolo+canjica01.jpg" width="182" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvci3pi-qKDqEkExKhJOdfI_CRcSEpKVOkyU7q6ymBDfETTcH-11bsUuKCVnRGwtPrmp9PFAyI7mO_BL1rpQDsmU9LzVSqKiqVa_i5YwCAi8ILLXBKd5Uj8ph3JxBE83T9yOQbvh4piDY/s1600/bolo+canjica02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvci3pi-qKDqEkExKhJOdfI_CRcSEpKVOkyU7q6ymBDfETTcH-11bsUuKCVnRGwtPrmp9PFAyI7mO_BL1rpQDsmU9LzVSqKiqVa_i5YwCAi8ILLXBKd5Uj8ph3JxBE83T9yOQbvh4piDY/s320/bolo+canjica02.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdp_VJy1tUJfOpzYd_mse4qaT1WJC-EZ1yMWQEOBEF9OjSMHU7iV3tcJ709wbGgPVeMNCqC3sy1j2yYHLojRIVYMwlr6Uk-dlNbHlUFlyDYKGwSOPuVmtKaS2ttVmOJGEMXqfzZQ0q2c/s1600/bolo+canjica03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdp_VJy1tUJfOpzYd_mse4qaT1WJC-EZ1yMWQEOBEF9OjSMHU7iV3tcJ709wbGgPVeMNCqC3sy1j2yYHLojRIVYMwlr6Uk-dlNbHlUFlyDYKGwSOPuVmtKaS2ttVmOJGEMXqfzZQ0q2c/s320/bolo+canjica03.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqN37p1YyJecrcT4ToYC0bH2VH4z4Dl8rg5-oMn4b7cAUcq5xsCPYNGEh-6KUgzpCPDLDA84RJtaq2IaCob9jriJkfxKvCzwXXF8TB6I-85DwWQC8IwGCkkzRQ86Cy-K-Ln8keAvaYNc/s1600/bolo+canjica04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1021" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqN37p1YyJecrcT4ToYC0bH2VH4z4Dl8rg5-oMn4b7cAUcq5xsCPYNGEh-6KUgzpCPDLDA84RJtaq2IaCob9jriJkfxKvCzwXXF8TB6I-85DwWQC8IwGCkkzRQ86Cy-K-Ln8keAvaYNc/s320/bolo+canjica04.jpg" width="204" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="color: white; font-size: xx-small;">canjica branca, canjica como fazer, canjica com amendoim, paçoca, como fazer canjica doce, receita de canjica com coco, receita de canjica com amendoim, receita de canjica tradicional, canjica simples, receita de canjicada, canjicada, mungunza, mungunzá, receita de canjica branca, canjica de minho branco, tudo de gostoso, tudo gostoso, tudogostoso, receita de canjica simples, como fazer canjica simples, canjica com leite condensado, leite condensado, leite moça, leite piracanjuba, creme de leite, canjica de amendoim, canjicada de amendoim, ingredientes da canjicada, como se faz canjicada, arroz doce, creme de milho, festa junina, cuscuz, receitas de caldos, receita de sopa, receitas de sopas e caldos, comidas para o inverno, comidas de inverno, comidas de frio, caldos e sopas, receita de sopa, sobremesa, receitas para lanches, lanches, lanche, doces, receitas de doces, bolo de cenoura, bolo de abóbora, receita de bolo, bolo de laranja, bolo de milho verde, receita de bolo de chocolate, bolo de aniversário, bolo de chocolate simples, bolo de fuba, bolo simples, receita de bolo de cenoura, bolo de chocolate, bolo, decoração de bolo, doces faceis, receita de bolo de leite, como fazer bolo, bolo de brigadeiro, receita de bolo salgado, receita de bolo de maracuja, cobertura de bolo, bolo bombom, bolo chocolate, fazer bolo, bolo comum, bolo de casamento, bolo simples e rapido, fabrica de bolo, fabrica de bolos, vovó alzira, vovo alzira, bolo caseiro, sobremesa rapida, sobremesas faceis, bolo rapido, bolo de abacaxi, bolos rapidos, cheesecake, cup cake, cake, cakes, cake now, mini cake, cake design, cake mix, cake show, cake band, the cake, cake wiki, i cake, cake web, site cake, cup cake, cupcake, bolo gelado, receita de bolo gelado, bolo de laranja com calda, bolo facil, bolo pudim, bolo de casamento, bolo de rolo, receita de bolo de milho, receita de bolo de banana, bolo de festa, jogo de bolo, bolos decorados, bolo de morango, bolos confeitados, receita de bolo de aipim, como fazer cobertura, bolo de farinha de trigo, bolo de maizena, bolo comum, bolo de sorvete, bolo de aveia, bolo formigueiro, bolo de batata doce, bolo de tapioca, bolo de nozes, bolo de abacaxi, bolo de limao, bolo sem ovo, bolo de ovos, receita de bolo simples, fotos de bolo, bolo de nata, bolo de amendoim, bolo fofo, doce, bolo de aipim, bolo de macaxeira, bolo de mandioca, cobertura de chocolate para bolos, cobertura de leite ninho para bolo, bolo de leite ninho simples, recheio de bolo de leite ninho, bolo gelado de leite ninho, receita de leite ninho, recheio de leite ninho, recheio de leite em po, bolo de leite ninho, bolo de leite em pó, bolo de leite ninho simples, bolo de leite em po, bolo de leite, receita de bolo de leite, creme de ninho, creme de leite ninho, mousse de leite ninho, doce de leite ninho, docinho de leite ninho, </span><br />
<div>
<span style="color: white; font-size: xx-small;"><br /></span></div>
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-23007419074286328782019-06-03T08:36:00.003-07:002019-06-03T14:56:37.088-07:00Canjica Doce Cremosa de Família<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Busca de Receitas
</span><style type="text/css"></style>
</span><br />
<div id="w2b-searchbox">
<form action="/search" id="w2b-searchform" method="get">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input id="s" name="q" type="text" value="" />
<input name="btnG" type="submit" value="Pesquisar" /></span></form>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAM9wGlVVkjAWQQCNg_zU2yjsgwrqrhc9F3kPtQkD7tAKw-cCkAyf4wVFOUpb-Gf6__6BUuvz1qz7KbRz3VCzc19eKUfz0dn8CVYTGNSWzZ5fRPFqR5Yitkg8L6fjd9QpeqaHz_rnPPBA/s1600/canjica+familia02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" data-original-height="1550" data-original-width="1600" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAM9wGlVVkjAWQQCNg_zU2yjsgwrqrhc9F3kPtQkD7tAKw-cCkAyf4wVFOUpb-Gf6__6BUuvz1qz7KbRz3VCzc19eKUfz0dn8CVYTGNSWzZ5fRPFqR5Yitkg8L6fjd9QpeqaHz_rnPPBA/s640/canjica+familia02.jpg" width="640" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Olá pessoal, hoje estou postando uma receita que minha mãe sempre faz na época da Páscoa e também no período de Festas Juninas. Cada família faz esse doce de uma maneira diferente. Cada pessoa tem seu toque pessoal e estou divulgando a nossa. </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">É uma canjica muito cremosa e dispensa o uso de leite condensado e creme de leite. Você ainda pode fazer com açúcar ou com adoçante de sua preferência.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Depois que assistir a aula no vídeo, não se esqueça de assistir ao <b>Bolo de Canjica com Cobertura de Amendoim</b> que fiz com reaproveitamento da sobra de canjica. O sabor ficou surpreendente.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Segue o vídeo logo abaixo e depois a receita na versão texto:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="font-size: small;"><br /></span></span>
</span><br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/4ED8EGpw0v8" width="560"></iframe>
</span></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b>Canjica Doce Cremosa de Família</b></span></span><br />
<a href="http://www.maurorebelo.com.br/" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Culinarista Mauro Rebelo</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Ingredientes:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500g de milho para canjica</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 litro de leite</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (sopa) de óleo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de leite em pó</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">200ml de leite de coco</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de açúcar ou a gosto (podendo substituir pela quantidade desejada de adoçante forno e fogão)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">cravo e canela a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Modo de Preparo:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cate a canjica para retirar qualquer sujeira, lave em água corrente e deixe de molho de um dia para o outro ou por no mínimo 3 horas.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Escorra a água e coloque em uma panela de pressão a canjica com 2 litros de água, cravo, canela e 1 colher (sopa) de óleo. Leve ao fogo baixo e conte 45 minutos após chiar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Deixe sair a pressão da panela naturalmente, abra a panela, retire os cravos e a canela, e acrescente o leite em pó, o leite de coco, o açúcar ou adoçante, e o leite aos poucos até que fique na consistência desejada. Talvez não seja necessário usar todo o leite.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Rendimento: + ou - 20 porções</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Obs.:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">- Não coloque o leite antes no cozimento da canjica. Ela precisa cozinhar na água. Se ao abrir a panela o grão ainda estiver duro. Acrescente 1 copo de água e cozinhe por mais alguns minutos.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">- Você pode acrescentar coco ralado ou amendoim na canjica.</span></span><br />
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Midias Sociais 1 -->
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-slot="8365617061" style="display: inline-block; height: 600px; width: 300px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
</span><ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka67KeU-CEqU7kOVZQ89mD-kDAKFBRxiqCeexdgZrok0IRZXd6mtURVPjHQFVzsumfIMljF2F0RYrE1aOpER5Iev_AJj84bgDQ3Q-mnBabR1_rvYAMA_K_MUCPIUb8_lRj6XnYhgVqWo/s1600/canjica+familia01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka67KeU-CEqU7kOVZQ89mD-kDAKFBRxiqCeexdgZrok0IRZXd6mtURVPjHQFVzsumfIMljF2F0RYrE1aOpER5Iev_AJj84bgDQ3Q-mnBabR1_rvYAMA_K_MUCPIUb8_lRj6XnYhgVqWo/s320/canjica+familia01.jpg" width="320" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOF_LoWhtOvMLZvcRWHHREhyOk1pz_qS4-2eEIJAQNFBAsFT7HTkD5PefakccqpbsQ6XXx55XL74GJjU3PXc7cWvCCr70jx7p_aKAo9v-Aku-u2deJ2EHOo_w1GWC_IGYZ1DJnRodBGY/s1600/canjica+familia03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" data-original-height="1600" data-original-width="991" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOF_LoWhtOvMLZvcRWHHREhyOk1pz_qS4-2eEIJAQNFBAsFT7HTkD5PefakccqpbsQ6XXx55XL74GJjU3PXc7cWvCCr70jx7p_aKAo9v-Aku-u2deJ2EHOo_w1GWC_IGYZ1DJnRodBGY/s320/canjica+familia03.jpg" width="198" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: xx-small;"><br /></span></span><br />
<span style="color: white; font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">Canjica, tapioca, receita de canjica, canjica doce, como fazer canjica, receita canjica, receita de canjica doce, farofa, canjica cremosa, curau, canjica de milho, canjica branca, canjica como fazer, canjica com amendoim, paçoca, como fazer canjica doce, receita de canjica com coco, receita de canjica com amendoim, receita de canjica tradicional, canjica simples, receita de canjicada, canjicada, mungunza, mungunzá, receita de canjica branca, canjica de minho branco, tudo de gostoso, tudo gostoso, tudogostoso, receita de canjica simples, como fazer canjica simples, canjica com leite condensado, leite condensado, leite moça, leite piracanjuba, creme de leite, canjica de amendoim, canjicada de amendoim, ingredientes da canjicada, como se faz canjicada, arroz doce, creme de milho, festa junina, cuscuz, receitas de caldos, receita de sopa, receitas de sopas e caldos, comidas para o inverno, comidas de inverno, comidas de frio, caldos e sopas, receita de sopa, sobremesa, receitas para lanches, lanches, lanche, doces, receitas de doces</span><br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-21709089804734979272019-05-27T15:25:00.002-07:002019-09-14T07:11:31.304-07:00Incrível Bolo de Abóbora Ninho e Coco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEZWDwDqVnqEWJYEFMoRlxNs2Ty8T4bTvDdgYaQjoNydQCIogdPsePR6VDx5DptMtEap3v0i5C098w_N8mgDJg9Iy-GSu5cmAVwx3ZYU9wDwiKkOftHLRmc6ctbVAcWJm6iccoWf0pQY/s1600/bolo01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEZWDwDqVnqEWJYEFMoRlxNs2Ty8T4bTvDdgYaQjoNydQCIogdPsePR6VDx5DptMtEap3v0i5C098w_N8mgDJg9Iy-GSu5cmAVwx3ZYU9wDwiKkOftHLRmc6ctbVAcWJm6iccoWf0pQY/s320/bolo01.jpg" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Para quem já me conhece, sabe do sucesso do <b><a href="http://www.maurorebelo.com.br/2011/09/bolo-de-cenoura-receita-campea-mauro.html" target="_blank">Bolo De Cenoura Campeão</a></b> aqui do meu blog.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Hoje trouxe a versão de abóbora. Espero que gostem. Se você fizer me mande foto e comentário dizendo o que achou para <span style="color: blue;"><a href="mailto:maurorebelo@gmail.com">maurorebelo@gmail.com</a></span> . Vou aguardar sua mensagem. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Não se esqueçam de se INSCREVER e ATIVAR O SININHO no Canal do Youtube do Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vídeo da Receita:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/C7KJBOHuVIo" width="560"></iframe><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Receita versão texto:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bolo de Abóbora com Coco</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Culinarista Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes da Massa:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">100ml de óleo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara e 1/2 de açúcar (300g)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">300g de abóbora crua picada</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 xícaras de farinha de trigo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de fermento em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo da Massa:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Veja no vídeo acima.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Asse em forma retangular de 28 x 17 x 5 cm ou em uma forma redonda de furo no meio de 22 cm de diâmetro.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cobertura de Ninho de Coco:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes da Cobertura:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">200 ml de leite de coco</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 xícara (chá) de leite em pó (leite ninho)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">5 colheres (sopa) de açúcar ou a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Coco ralado para decorar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Assista ao vídeo acima.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Embalagem:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Use celofanes higienizados para embalar os bolos. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Outro delicioso bolo. Assista:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b></b></span><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/RQZEGJyK8cM" width="560"></iframe>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
</div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Comentários e Fotos de quem fez:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Luciana:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Mauro, é uma honra fazer parte do seu grupo e receber suas receitas. Acabei de fazer o bolo de abóbora. Minha filha que tem restrição alimentar e só come bolo de cenoura, provou e amou. Fiz em forminhas de cupcake porque minha filha leva para a escolha assim, sem cobertura nenhuma. Amanhã vou fazer o bolo de abóbora de novo e dessa vez vou fazer com cobertura que você ensinou. Muito obrigada por suas receitas maravilhosas e por compartilhar com a gente com tanto carinho! Fique com Deus!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRB4gXbep3k6OuvRhmyyRtIxD26l5aWsYkVpoFGdmoB1U8EZsAAOT7ow6206xKktCkGqrY9KA_UkF1ZOXwMpJ6dSYjBrgYBzPkLseIcmRDENh8qf1FvmDirfv0-Yc1978jPvKPs9nWh0/s1600/IMG-20190725-WA0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRB4gXbep3k6OuvRhmyyRtIxD26l5aWsYkVpoFGdmoB1U8EZsAAOT7ow6206xKktCkGqrY9KA_UkF1ZOXwMpJ6dSYjBrgYBzPkLseIcmRDENh8qf1FvmDirfv0-Yc1978jPvKPs9nWh0/s640/IMG-20190725-WA0035.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1v1l2b8EElFqrGSS6k4Ya5Hp2S7YUkig9804u38dnWSzzkGEA4HdLp1IWbE0XlqRhG2nMA81xQ1mBd-4dcJRw4vKfSV8k_P-Pq1QDbHxcXnpPV4yAXEEKY7D1xHWN6LMKWMTdJVnFQw/s1600/bolo+de+ab%25C3%25B3bora+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1v1l2b8EElFqrGSS6k4Ya5Hp2S7YUkig9804u38dnWSzzkGEA4HdLp1IWbE0XlqRhG2nMA81xQ1mBd-4dcJRw4vKfSV8k_P-Pq1QDbHxcXnpPV4yAXEEKY7D1xHWN6LMKWMTdJVnFQw/s640/bolo+de+ab%25C3%25B3bora+2.jpg" width="480" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Rosely Silveira:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Mauro, amei essa receita de bolo de abóbora! Dividi e fiz uma parte com cobertura de coco (maravilhosa) e outra parte coloquei cobertura de chocolate, que a minha netinha Julinha adora. Também ficou muito bom.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqys8022TDnqAuIWP4Pg2rNZRHjqyqQNG6c2rlHlUbO6zL_JdXOgex5c-BBQMM9TgPWR_GIHArD6R5y-C2-dQqmn1-FKCnHYzGV1dUA_4NdkIPGc8NFyjICnNxMhTmWWNchrzpXhfTnc/s1600/IMG-20190625-WA0028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1278" data-original-width="1161" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqys8022TDnqAuIWP4Pg2rNZRHjqyqQNG6c2rlHlUbO6zL_JdXOgex5c-BBQMM9TgPWR_GIHArD6R5y-C2-dQqmn1-FKCnHYzGV1dUA_4NdkIPGc8NFyjICnNxMhTmWWNchrzpXhfTnc/s640/IMG-20190625-WA0028.jpg" width="580" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Gilmeia:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Hoje fiz seu bolo de abóbora. Fiz com calda de chocolate porque fui fazer a cobertura de coco e percebi que não tinha coco em casa. Rss... Fiz especial para o Marido.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Qual abóbora você usa? Eu usei a abóbora Jacaré.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Amei o bolo!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez_XWkifrRHBQ299B56MYrEZmqJz-plG7VpujOaRc_0q11FxxDDrfF0ZuIyDU74VvhXN5KsdeYrxfEqLPMWF7TAymo_k8cqVlgVPCARx8VFPrEwG2S48xW4ZHkPxmTu73ilJeN90Br6A/s1600/IMG-20190611-WA0053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1032" data-original-width="581" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez_XWkifrRHBQ299B56MYrEZmqJz-plG7VpujOaRc_0q11FxxDDrfF0ZuIyDU74VvhXN5KsdeYrxfEqLPMWF7TAymo_k8cqVlgVPCARx8VFPrEwG2S48xW4ZHkPxmTu73ilJeN90Br6A/s640/IMG-20190611-WA0053.jpg" width="360" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Midias Sociais 1 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-slot="8365617061" style="display: inline-block; height: 600px; width: 300px;"><div style="text-align: left;">
</div>
</ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></center>
<center>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Novo 2 -->
<ins class="adsbygoogle" data-ad-client="ca-pub-5830197883281155" data-ad-format="autorelaxed" data-ad-slot="6482025060" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
</center>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">receita de cocada, bolo abobora, torta de abobora, cake de abobora, cake, queijadinha, mungunzá, festa junina, receitas para festas juninas, doce para festa junina, como fazer cocada, como fazer pé de moleque, bolinhos de abóbora, bolinhos de chuva de abóbora, bolo abobora rapido, receita de bolo de abobora, receita de doce de abobora, doce de abobora, abobora, broa de fuba, bolo de milho, receita de </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL6A8cBC9uclqTdeDLJyk7KeSunZbCTk0tHo0CZ2HLFwrQpC-BzBedY6K4f7fA0BSnLOIHtFX_5it2iEK3OOwvKJRGv_q6eK8TaMidjCVEiywNuogrFWxUIS4MFhviEeyc0gSZdrGf_M/s1600/bolo02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="957" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL6A8cBC9uclqTdeDLJyk7KeSunZbCTk0tHo0CZ2HLFwrQpC-BzBedY6K4f7fA0BSnLOIHtFX_5it2iEK3OOwvKJRGv_q6eK8TaMidjCVEiywNuogrFWxUIS4MFhviEeyc0gSZdrGf_M/s320/bolo02.jpg" width="191" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgr0KdWjczIbz4704rArpZzNkEumNWInK-bFz6qGTlfne_2lAMSxYD3kNxK4jz2hqPprPK5XWukPSv0WDbdSeCQaDSxg8VAVjWUft0NsikbwWNeuymKUditPsJNNEQRbF_fK75TVKAdo/s1600/bolo03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgr0KdWjczIbz4704rArpZzNkEumNWInK-bFz6qGTlfne_2lAMSxYD3kNxK4jz2hqPprPK5XWukPSv0WDbdSeCQaDSxg8VAVjWUft0NsikbwWNeuymKUditPsJNNEQRbF_fK75TVKAdo/s320/bolo03.jpg" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hLR-eFwkkAxM_TLafIE7es4r3_Seh7SFAVHG9eC2wK3WSbHHt0q6a_IaEf7epBuCvfmapUs-MskUJDZgKbN0IiOzT19WO7o1QGR1OTj8KPFMfmZPEpXQLQuCPhNciLmvFWaVS4nrd4w/s1600/bolo04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1600" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hLR-eFwkkAxM_TLafIE7es4r3_Seh7SFAVHG9eC2wK3WSbHHt0q6a_IaEf7epBuCvfmapUs-MskUJDZgKbN0IiOzT19WO7o1QGR1OTj8KPFMfmZPEpXQLQuCPhNciLmvFWaVS4nrd4w/s320/bolo04.jpg" width="320" /></a></div>
<span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">bolo sem farinha, creme de abobora, doce de abobora com coco, bolo de laranja simples, receita de abobora, bolo de coco, bolo de goiaba, doce de batata doce, doce de abobora, doce de leite, abobora doce, abobora cabotia, sopa de abobora, benefícios da abóbora, abobora cabotia assada, abobora japonesa, abobora pescoço, receitas com abobora, abobora recheada, moranga, abobora moranga, leite ninho, leite ninho fases, ninho sem lactose, leite em pó ninho, leite ninho instantâneo, promoção leite ninho, leite ninho receitas, manjar, manjar de coco, manjar de côco, receita de manjar, farinha de coco, leite de coco</span>Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-67484844658473208192019-05-27T09:42:00.001-07:002019-05-27T09:42:05.910-07:00Um vídeo Especial - Agradecimento<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfopvaOTcZOMq0k958wkqTuJT66TjeFD3VoXtelhIcgnAV27zONyjPSrFZ2xBrZGjqq8NpCgh64rgY4lasXNm_8EmdNWS5VeHWWV56FMxv77EDuRtoXjP8tSWgV-O9OA59u2uvEx_eTTI/s1600/especial03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfopvaOTcZOMq0k958wkqTuJT66TjeFD3VoXtelhIcgnAV27zONyjPSrFZ2xBrZGjqq8NpCgh64rgY4lasXNm_8EmdNWS5VeHWWV56FMxv77EDuRtoXjP8tSWgV-O9OA59u2uvEx_eTTI/s320/especial03.jpg" width="319" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Olá amigos, hoje postei esse vídeo em agradecimento a todos vocês que acompanham meu trabalho e estão sempre vibrando positivo comigo. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/FANI7z47xsc" width="560"></iframe>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">....</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNvmFtd0Rnt2Ckwcps1YNVxOZW-KsM_ctGFgtOvDc58be7KrCTEi44aZwsNza31l6jLpZgRPz3EuT0asU1yd6HgrOKqKb1_mbDRpkBDE2KGvbDUnE4WQYS5bBcgApBusUTPmvHFtflCE/s1600/especial01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1033" data-original-width="1600" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNvmFtd0Rnt2Ckwcps1YNVxOZW-KsM_ctGFgtOvDc58be7KrCTEi44aZwsNza31l6jLpZgRPz3EuT0asU1yd6HgrOKqKb1_mbDRpkBDE2KGvbDUnE4WQYS5bBcgApBusUTPmvHFtflCE/s320/especial01.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3psmmlJYR3vXUsR34CCEGHTjYVFRFXMxaSu4HMPRnKBHjqmvR2bP2FWJSFEpcmHOyIht4AiYMWpAMdV8CuVKsJUaQ6UfNxmbCaPRJLV58sssOMH8yYc-cMi-etSWGaoqRP3A11ZvCeBU/s1600/especial02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="919" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3psmmlJYR3vXUsR34CCEGHTjYVFRFXMxaSu4HMPRnKBHjqmvR2bP2FWJSFEpcmHOyIht4AiYMWpAMdV8CuVKsJUaQ6UfNxmbCaPRJLV58sssOMH8yYc-cMi-etSWGaoqRP3A11ZvCeBU/s320/especial02.jpg" width="183" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com0tag:blogger.com,1999:blog-6214250318482410086.post-37741172806305460812019-05-20T17:54:00.000-07:002019-05-25T20:39:43.544-07:00Deliciosa Massa Para Bolachas Decoradas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTMiaUgCRW6OrK8xifQYGYKZ5Qh3jF7iKjwmhp30CQ7bU_SD2F9L-Qfb_v3WcjUCxtEYu2vvJkVvLqQXp177Gc3EOH8nBMJC3CugsBAef42RpRKMm5rWvRvl6WVZUX4pE5xQLEECIcyo/s1600/massa+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTMiaUgCRW6OrK8xifQYGYKZ5Qh3jF7iKjwmhp30CQ7bU_SD2F9L-Qfb_v3WcjUCxtEYu2vvJkVvLqQXp177Gc3EOH8nBMJC3CugsBAef42RpRKMm5rWvRvl6WVZUX4pE5xQLEECIcyo/s640/massa+01.jpg" width="640" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Olá amigos,</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Hoje estou divulgando a aula de massa de bolachas decoradas. É a primeira de outras aulas sequenciais de bolachas decoradas. Assista a aula e se tiver alguma dúvida é só me perguntar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Não se esqueçam de se INSCREVER e ATIVAR O SININHO no Canal do Youtube do Mauro Rebelo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Vídeo: Aula:</span><br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/udgv54bOVmk" width="560"></iframe>
</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Receita por escrito:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Massa de Bolachas para Decorar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">obs: Vamos usar a balança de precisão. Peço desculpas para os amigos que não possuem balança, mas nesta receita se faz necessário. Volto a lembrar que hoje em dia as balanças culinárias não são caras e existem várias opções nas lojas e principalmente pela internet.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 ovos (levando em consideração que cada ovo pesa em torno de 60g)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 colher (sopa) de essência de baunilha ou de sua preferência</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">300g de manteiga sem sal podendo usar margarina de boa qualidade.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">250g de açúcar refinado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">600g ou mais de farinha de trigo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">(<b>ATENÇÃO</b>: A quantidade de farinha é variável. Se sua massa estiver mole para abrir e modelar os biscoitos, acrescente mais farinha)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Modo de Preparo:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">O modo de preparo você assitirá no vídeo acima ou no Canal do Youtube do Mauro Rebelo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Conservação da Massa Crua:</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Você pode colocar essa massa em um saco plástico, retirar o ar e deixar até 14 dias na geladeira.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Embalar:</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Se você não vai decorar as bolachas no mesmo dia, coloque ela em potes higienizados de vidro ou de plástico com tampa de fechamento hermético.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Após decorar, embalar conforme sua vontade lembrando que a embalagem deve ser higienizada e bem vedada. Nas festas infantis e para brindes de empresas se usa muito os saquinhos individuais.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Validade das Bolachas com ou sem Decoração:</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Se você trabalhar com toda a higiene as bolachas conservam por 15 dias</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEzqB9qH9JrTPXhPLz_VciY6j0S-0Pfjz7gx7mtS3uYyhnCtDqYsIzNqefkmKC2rzqtOPdxH7FVqYTP5XXxvTXo_TYNIyZR7PiQpaqwvYoLZHswVm0bEy03s4lm3lqZYyG-OGEFl_UDo/s1600/massa+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEzqB9qH9JrTPXhPLz_VciY6j0S-0Pfjz7gx7mtS3uYyhnCtDqYsIzNqefkmKC2rzqtOPdxH7FVqYTP5XXxvTXo_TYNIyZR7PiQpaqwvYoLZHswVm0bEy03s4lm3lqZYyG-OGEFl_UDo/s640/massa+02.jpg" width="360" /></a></div>
<br />
<br />
<br />
<br />
<br />Mauro Rebelohttp://www.blogger.com/profile/02286290834524085824noreply@blogger.com5